Mouthwatering meals.

THICK CUT FRIES WITH A BLEND OF CHEESES, CHOPPED BACON, CHIVES, AND WHITE TRUFFLE OIL WITH RANCH OR HONEY DIJON ON SIDE

(3) ASSORTED SCONES (BLUEBERRY, APPLE CINNAMON, & WHITE CHOCOLATE RASBERRY) SERVED WITH CREAM CHEESE

GOLDEN BAKED CROSTINI TOPPED WITH HOUSE BRUSCHETTA MIX AND BOARS HEAD LONDON BROIL, LAYERED WITH MOZZARELLA, AND TOPPED WITH BALSAMIC GLAZE 

FRIED FRESH FARM EGGS WITH HOUSE FILLING 

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROT, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE &  HOUSE MADE CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

BABY SPINACH LEAVES ROASTED OVER PEARS AND PRALINE PECANS, GORGONZOLA CHEESE, RED ONIONS, AND CRANBERRIES. SERVED WITH HOUSE-MADE MAPLE HONEY VINAIGRETTE DRESSING

(2) BACON STRIPS, (2) EGGS ANY STYLE, GOLDEN HASH BROWNS, CINNAMON FRIED APPLES, MAPLE LINK SAUSAGE, AND WHITE BREAD TOAST

TOASTED ENGLISH MUFFIN TOPPED WITH CANADIAN BACON, POACHED EGG, AND HOLLANDAISE SAUCE SERVED WITH A SIDE OF CHOICE

(3) EGG OMELET WITH BABY SPINACH, MUSHROOMS, WHITE ONION, TOMATO, AND CREAMY MOZZARELLA SERVED WITH A SIDE OF CHOICE

*ALSO AVAILABLE AS EGG WHITE OMELET

BOAR'S HEAD OVEN GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, AND GARLIC MAYO ON TOASTED ARTISAN WHITE BREAD 

LIGHTLY FRIED MAHI BITES WITH SPRING MIX, SPICY MAYO, AND MANGO SALSA

WITH AGED CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST). SERVED WITH A PICKLE SPEAR AND HOUSE CUT FRIES 

HAND PATTIED ANGUS BEEF, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, SLICED TOMATO, RED ONION, GARLIC MAYO, & FRIED EGG ON TOASTED BRIOCHE SERVED WITH A PICKLE SPEAR AND HOUSE CUT FRIES 

WHEAT BERRY BREAD FRENCH TOAST WITH MAPLE SYRUP, (2) MAPLE LINK SAUSAGES, AND (2) EGGS OF ANY STYLE

FRESH BAKED BELGIAN WAFFLE WITH CRISPY FRIED CHICKEN, MAPLE SYRUP, AND HOUSE MADE FRUIT JAM     

HOUSE MADE BISCUITS (2) WITH SAUSAGE GRAVY, SCARMBLED EGGS, AND CHOICE OF SIDE

(3) EGG OMELET MADE WITH GREEN AND RED PEPPERS, ONIONS, CHOPPED HAM, AND CHEDDAR CHEESE

(3) EGG OMELET MADE WITH BOAR'S HEAD LONDON BROIL, PEPPERS, ONIONS, AND SWISS CHEESE

LUMP CRAB CAKE, POACHED EGG, WITH HOLLANDAISE

SCRAMBLED EGGS MADE WITH CHEESE AND BACON ON A WHEAT WRAP SERVED WITH A SIDE OF SALSA

THICK CUT FRIES WITH A BLEND OF CHEESES, CHOPPED BACON, CHIVES, AND WHITE TRUFFLE OIL WITH RANCH OR HONEY DIJON ON SIDE

GOLDEN BAKED CROSTINI TOPPED WITH HOUSE BRUSCHETTA MIX AND BOARS HEAD LONDON BROIL, LAYERED WITH MOZZARELLA, AND TOPPED WITH BALSAMIC GLAZE

CREAM CHEESE BASE AND FRESH LUMP CRAB MEAT TOPPED WITH OLD BAY SEASONING SERVED WITH PITA BREAD OR TORTILLA CHIPS

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

BABY SPINACH LEAVES ROASTED OVER PEARS AND PRALINE PECANS, GORGONZOLA CHEESE, RED ONIONS, AND CRANBERRIES. SERVED WITH HOUSE-MADE MAPLE HONEY VINAIGRETTE DRESSING

BOAR'S HEAD TURKEY & HAM, ROMAINE LETTUCE, CUCUMBER, CARROTS, TOMATOES, ONION, CHOPPED EGG & SWISS CHEESE. SERVED WITH CHOICE OF DRESSING. 

RANCH, BLUE CHEESE, MAPLE BALSAMIC VINAIGRETTE, HONEY DIJON, 1000 ISLAND, APPLE CIDER VINAIGRETTE

FRIED MAHI BITES OVER SPRING MIX TOPPED WITH A FRESH MANGO SALSA AND A SPICY MAYO AIOLI

GRILLED OR FRIED 6 OZ. BREAST ON A TOASTED BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, BACON, SWISS CHEESE, AND PESTO MAYO

BOAR'S HEAD OVEN GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, AND GARLIC MAYO ON WHITE BREAD

12" WHEAT TORTILLA WRAP, PEPPERS AND ONIONS, SHREDDED CHEDDAR CHEESE, BBQ SAUCE, AND SOUR CREAM

ON A TOASTED HOAGIE BUN, ROAST BEEF WITH BOURBON SAUCE, PROVOLONE CHEESE, LETTUCE, AND SAUTÉED ONIONS

WHEATBERRY BREAD, BOAR'S HEAD BACON, GREEN LEAF LETTUCE, TOMATO, WITH GARLIC AIOLI

HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BOARS HEAD BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES

CRISPY FRIED COD FILET WITH CHEDDAR CHEESE, TOMATO, LEAF LETTUCE, AND TARTAR ON A TOASTED BRIOCHE BUN

HOUSEMADE CRAB CAKE DEEP FRIED ON A BRIOCHE BUN WITH LETTUCE, TOMATO, RED ONION, AND CAJUN TARTAR SERVED WITH YOUR CHOICE OF SIDE

SHREDDED CHICKEN BREAST, BACON CRUMBLES, SPINACH, RED ONIONS, MOZZARELLA, AND HOUSEMADE RANCH ON FLATBREAD

*LUNCH ENTREES ARE SERVED WITH A SIDE OF CHOICE - FRENCH FRIES, SWEET POTATO FRIES, PASTA SALAD, HOMEMADE CHIPS, SEASONAL FRUIT, FRIED BRUSSEL SPROUTS OR YOU MAY SUBSTITUTE A GARDEN OR CAESAR SALAD FOR A $2.00 UPCHARGE

BREADED KASSERI GREEK CHEESE WITH TOASTED BAGUETTE, BRANDY FLAMBÉ FIRED TABLESIDE

GOLDEN BAKED CROSTINI TOPPED WITH HOUSE BRUSCHETTA MIX AND BOARS HEAD LONDON BROIL, LAYERED WITH MOZZARELLA, AND TOPPED WITH BALSAMIC GLAZE

PAN-SEARED SCALLOPS ON A BED OF JASMINE RICE AND PLUM SAUCE DRIZZLE

LIGHTLY FRIED OYSTERS SERVED WITH CAJUN TARTAR & WASABI CREAM SAUCE    

LIGHTLY FRIED ON A BED OF ASIAN SLAW TOPPED WITH CAJUN REMOULADE AND WASABI CREAM SAUCE

THAI TUNA SEARED RARE WITH CRISPY WONTONS TOPPED WITH CUCUMBERS, RED ONIONS, CILANTRO, AND A ROASTED RED PEPPER BLEND AND HOISON SAUCE

CREAM CHEESE BASE AND FRESH LUMP CRAB MEAT TOPPED WITH OLD BAY SEASONING SERVED WITH PITA BREAD OR TORTILLA CHIPS

SHREDDED CHICKEN, CREAM CHEESE, ONIONS, CELERY, AND CARROTS WRAPPED IN SPRING ROLLS SERVED WITH A SWEET THAI CHILI SAUCE AND HOISIN

SHRIMP SAUTÉED IN WHITE WINE GARLIC BUTTER SERVED WITH BAGUETTE

FRIES WITH HOUSEMADE MONARY CHEESE SAUCE AND BACON CRUMBLES

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

BABY SPINACH LEAVES ROASTED OVER PEARS AND PRALINE PECANS, GORGONZOLA CHEESE, RED ONIONS AND CRANBERRIES SERVED WITH HOUSE-MADE MAPLE HONEY VINAIGRETTE DRESSING

BOAR'S HEAD TURKEY & HAM, ROMAINE LETTUCE, CUCUMBER, CARROTS, TOMATOES, ONION, CHOPPED EGG, & SWISS CHEESE. SERVED W/ CHOICE OF DRESSING

CHILEAN SEA BASS WITH LEMON PARMESAN CREAM SAUCE SERVED WITH MASH POTATOES AND SPINACH

BLACKENED FRESH WILD CAUGHT HALIBUT TOPPED WITH A PEACH SALSA SERVED WITH SPINACH AND JASMINE RICE

PAN SEARED ATLANTIC SALMON WITH JASMINE RICE, CORN, BACON SUCCOTASH, AND A LEMOND DILL SAUCE SERVED OVER JASMINE RICE

SEARED JUMBO SEA SCALLOPS TOPPED WITH A HOUSEMADE ROMESCO OVER PARMESAN RISOTTO AND ASPARAGUS 

BEER-BATTERED PACIFIC COD FRIED GOLDEN BROWN WITH COLESLAW, THICK CUT FRIES, AND HOUSE TARTAR SAUCE

6 OZ CERTIFIED ANGUS FILET GRILLED TO ORDER SERVED WITH MASHED POTATOES AND GARLIC PARMESAN BRUSSEL SPROUTS

12 OZ CERTIFIED ANGUS RIBEYE GRILLED TO ORDER SEASONED WITH A CAJUN RUB, SERVED WITH TRI-COLOR FINGERLINGS AND GARLIC PARMESAN BRUSSELS

12 OZ NEW YORK STRIP GRILLED TO ORDER, SERVED WITH YUKON MASH POTATOES AND SAUTÉED GARLIC MUSHROOMS

TWO CHICKEN BREASTS STUFFED WITH SPINACH AND CREAM CHEESE SERVED WITH PARMESAN RISOTTO AND ASPARAGUS, TOPPED WITH BASIL PESTO SAUCE

WITH AGED SWISS CHEESE, BOARS HEAD BACON, LEAF LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH JERSEY CUT FRIES

HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BOARS HEAD BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES

RED AND GREEN PEPPERS, YELLOW ONIONS, CARROTS, MUSHROOMS, BROCCOLI, TERIYAKI SAUCE TOSSED IN LINGUINE NOODLES TOPPED WITH SESAME SEEDS AND GREEN ONIONS

*GF = GLUTEN FREE / NOTICE: CONSUMING RAW OR UNDERCOOKED TUNA, BEEF, CHICKEN, OR  PORK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. / PLEASE ALERT YOUR SERVER IF YOU HAVE FOOD ALLERGIES OR DIETARY RESTRICTIONS / 20% GRATUITY IS ADDED TO APRTIES OF 8 OR MORE.