Mouthwatering meals.

FRIED GREEN TOMATOES TOPPED WITH PIMENTO CHEESE WITH BALSAMIC DRIZZLE

THICK CUT FRIES WITH A BLEND OF CHEESES, CHOPPED BACON, CHIVES, & WHITE TRUFFLE OIL. CHOICE OF HONEY DIJON OR RANCH ON SIDE  

(5) SHRIMP MADE INTO A COCKTAIL WITH HOUSE MADE COCKTAIL SAUCE 

(3) ASSORTED SCONES (BLUEBERRY, APPLE CINNAMON, & WHITE CHOCOLATE RASBERRY) SERVED WITH CREAM CHEESE

FRESH FARM EGGS WITH SOUR CREAM AND ONION SEASONING 

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROT, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE &  HOUSE MADE CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLEU CHEESE DRESSING 

BABY SPINACH, STRAWBERRIES, BLUEBERRIES, FETA CHEESE, PECANS. SERVED WITH A RASBERRY VINAIGRETTE.   

(2) BACON STRIPS, (2) EGGS ANY STYLE, GOLDEN HASH BROWNS, CINNAMON FRIED APPLES, MAPLE LINK SAUSAGE & TOASTED WHITE BREAD TOAST

TOASTED ENGLISH MUFFIN TOPPED WITH CANADIAN BACON, POACHED EGG, & HOLLANDAISE SAUCE. SERVED WITH A SIDE OF CHOICE 

(3) EGG OMELET WITH BABY SPINACH, MUSHROOMS, WHITE ONION, TOMATO & CREAMY MOZZARELLA. SERVED WITH SIDE OF CHOICE 

*ALSO AVAILABLE AS EGG WHITE OMELETTE

BOAR'S HEAD OVEN GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, & GARLIC MAYO ON TOASTED ARTISAN WHITE BREAD  

LIGHTLY FRIED MAHI BITES WITH SPRING MIX, SPICY MAYO, & MANGO SALSA.  

WITH AGED CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, & PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST). SERVED WITH A PICKLE SPEAR & HOUSE CUT FRIES 

HAND PATTIED ANGUS BEEF, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, SLICED TOMATO, RED ONION, GARLIC MAYO, & FRIED EGG ON TOASTED BRIOCHE. SERVED WITH A PICKLE SPEAR & HOUSE CUT FRIES 

WHEAT BERRY BREAD FRENCH TOAST WITH MAPLE SYRUP, (2) MAPLE LINK SAUSAGES, & (2) EGGS ANY STYLE 

FRESH BAKED BELGIAN WAFFLE TOPPED WITH CRISPY FRIED CHICKEN, SERVED WITH MAPLE SYRUP & HOUSE MADE FRUIT JAM   

HOUSE MADE BISCUITS (2) WITH SAUSAGE GRAVY, SCARMBLED EGGS, AND CHOICE OF SIDE 

(3) EGG OMELET MADE WITH GREEN AND RED PEPPERS, ONIONS, CHOPPED HAM, AND CHEDDAR CHEESE

(3) EGG OMELET MADE WITH BOAR'S HEAD LONDON BROIL, PEPPERS, ONIONS, AND SWISS CHEESE

LUMP CRAB CAKE, POACHED EGG, WITH HOLLANDAISE 

SCRAMBLED EGGS MADE WITH CHEESE AND BACON ON A WHEAT WRAP. SERVED WITH SIDE OF SALSA

BOAR'S HEAD LONDON BROIL, CHEDDAR CHEESE, PEPPERS & ONION HAND-ROLLED IN TO AN EGG ROLL WRAPPER. SERVED WITH A1 AIOLI.

THICK CUT FRIES WITH A BLEND OF CHEESES, CHOPPED BACON, CHIVES, & WHITE TRUFFLE OIL. CHOICE OF HONEY DIJON OR RANCH ON SIDE 

3 1 OZ SUPER LUMB CRAB CAKES SERVED WITH CAJUN REMOULADE

CREAMY HOUSEMADE DIP WITH BABY GULF SHRIMP AND CRAB MEAT SERVED WITH CHOICE OF PITA OR TORTILLA CHIPS 

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROT, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLEU CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLEU CHEESE DRESSING 

BABY SPINACH, STRAWBERRIES, BLUEBERRIES, FETA CHEESE, PECANS. SERVED WITH RASBERRY VINAIGRETTE. 

BOAR'S HEAD TURKEY & HAM, ROMAINE LETTUCE, CUCUMBER, CARROT, TOMATOES, ONION, CHOPPED EGG & SWISS CHEESE. SERVED WITH CHOICE OF DRESSING. 

RANCH, BLEU CHEESE, MAPLE BALSAMIC VINAIGRETTE, HONEY DIJON, 1000 ISLAND, APPLE CIDER VINAIGRETTE

FRIED MAHI BITES OVER SPRING MIX TOPPED WITH FRESH MANGO SALSA AND A SPICY MAYO AIOLI

ON TOASTED WHEATBERRY BREAD, LETTUCE, BACON, AND PIMENTO CHEESE

FRESH MINCED LOBSTER, LETTUCE, TOMATO, TOPPED WITH A SPICY MAYO.

BOARD'S HEAD CORNED BEEF, SAUERKRAUT & PROVOLONE CHEESE WITH CREAMY THOUSAND ISLAND DRESSING ON MARBLED RYE BREAD. *ALSO AVAILABLE WITH BOAR'S HEAD OVEN GOLD TURKEY INSTEAD OF CORNED BEEF (A.K.A - "THE RACHEL")

GRILLED OR FRIED 6 OZ BREAST ON TOASTED BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, BACON, SWISS CHEESE, AND PESTO MAYO

BOAR'S HEAD OVER GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, & GARLIC MAYO WRAPPED IN A WHOLE WHEAT TORTILLA WRAP

12 IN WHEAT TORTILLA WRAP, PEPPERS AND ONIONS, SHREDDED CHEDDAR CHEESE, BBQ SAUCE, AND SOURCREAM

ROAST BEEF WITH BOURBON SAUCE, PROVOLONE CHEESE, LETTUCE, SAUTEED ONIONS ON A TOASTED HOAGIE BUN

WHEATBERRY BREAD, BOAR'S HEAD BACON, GREEN LEAF LETTUCE, TOMATO, AND GARLIC AIOLI

HAND PATTIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES AND WITH THE  OPTION OF ADDING PIMENTO CHEESE. 

*LUNCH ENTREES ARE SERVED WITH A SIDE OF CHOICE - FRENCH FRIES, SWEET POTATO FRIES, PASTA SALAD, HOMEMADE CHIPS, SEASONAL FRUIT, FRIED BRUSSEL SPROUTS OR YOU MAY SUBSTITUTE A GARDEN OR CAESAR SALAD FOR A $2.00 UPCHARGE

LIGHTLY FRIED SQUID, ARTICHOKES, CAJUN TARTAR AND SWEET CHILI SUACE 

BREADED KASSERI GREEK CHEESE WITH TOASTED BAQUETTE, BRANDY FLAMBE FRIED TABLESIDE

LIGHTLY FRIED  AND SERVED WITH CAJUN TARTAR & WASABI CREAM SAUCE    

SAUTEED SHRIMP IN A WHITE WINE GARLIC BUTTER SERVED WITH A BAGUETTE

FRESH MELTED MOZZARELLA OVER PROSCIUTTO TOPPED WITH BASIL AND A HONEY BALSAMIC GLAZE

AHI TUNA SEARED RARE WITH CRISPY WONTONS AND HOISIN SAUCE, TOPPED WITH ASIAN SLAW

BOARS HEAD LONDON BROIL, CHEDDAR CHEESE, PEPPERS & ONIONS HAND-ROLLED IN TO AN EGG ROLL WRAPPER - SERVED WITH A1 AIOLI

CREAMY HOUSEMADE DIP WITH BABY GULF SHRIMP AND CRAB MEAT SERVED WITH CHOICE OF PITA OR TORTILLA CHIPS 

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROT, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLEU CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLEU CHEESE DRESSING 

BABY SPINACH, STRAWBERRIES, BLUEBERRIES, FETA CHEESE, PECANS, SERVED WITH A RASBERRY VINAIGRETTE

BOAR'S HEAD TURKEY & HAM, ROMAINE LETTUCE, CUCUMBER, CARROT, TOMATOES, ONION, CHOPPED EGG, & SWISS CHEESE. SERVED W/ CHOICE OF DRESSING

CHILEAN SEA BASS WITH LEMON PARMESAN CREAM SAUCE SERVED WITH RISOTTO AND SPINACH

FRESH WILD CAUGHT HALIBUT, BLACKENED AND TOPPED WITH A HOUSE MANGO SALSA SERVED OVER JASMINE RICE AND SAUTEED SPINACH

PAN SEARED ATLANTIC SALMON TOPPED WITH A PEACH BOURBON GLAZE, SERVED WITH MIXED VEGGIES AND PAREMSAN RISOTTO

JUMBO SEA SCALLOPS TOPPED WITH A HOUSE HONEY BOURBON SAUCE SERVED WITH PARMESAN RISOTTO AND PROSCIUTTO WRAPPED ASPARAGUS  

BEER BATTERED PACIFIC COD FRIED GOLDEN BROWN WITH COLESLAW. THICK CUT FRIES AND HOUSE TARTAR SAUCE 

6 OZ CERTIFIED ANGUS FILET GRILLED TO ORDER SERVED, WITH YUKON MASHED POTATOES AND GARLIC BROCCOLINI 

12 OZ CERTIFIED ANGUS RIBEYE GRILLED TO ORDER SEASONED WITH A CAJUN RUB, SERVED WITH YUKON MASHED POTATOES AND FRIED BRUSSEL SPROUTS (AVAILABLE WITH NO SEASONING) 

12 OZ NEW YORK STRIP GRILLED TO ORDER, SERVED WITH YUKON MASHED POTATOES AND FRIED BRUSSEL SPROUTS

CHEESE AND SPINACH STUFFED CHICKEN BREAST TOPPED WITH A HOUSE SUNDRIED TOMATO AND BASIL CREAM SAUCE SERVED WITH CREAMY PARMESAN RISOTTO AND FRIED BRUSSEL SPROUTS

WITH AGED CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES

HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES 

FRESH JUMBO SHRIMP & BLUE CRAB OVER LINGUINI PASTA WITH BROCCOLI, PARMESAN & A HOUSE MADE CREAMY ALFREDO SAUCE

*GF = GLUTEN FREE / NOTICE: CONSUMING RAW OR UNDERCOOKED TUNA, BEEF, CHICKEN, OR  PORK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. / PLEASE ALERT YOUR SERVER IF YOU HAVE FOOD ALLERGIES OR DIETARY RESTRICTIONS / 20% GRATUITY IS ADDED TO APRTIES OF 8 OR MORE.