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There's much to see here but...we feature daily lunch and dinner specials that aren't listed on our menu. So, take a moment to drop us a line and find out what today's feature is or sign up to our newsletter where we share our daily specials.
APPETIZERS
FRIED GREEN TOMATOES TOPPED WITH HOUSE MADE PIMENTO CHEESE, PARMESAN, WITH BALSAMIC DRIZZLE
THICK CUT FRIES WITH A BLEND OF CHEESES, CHOPPED BACON, CHIVES, & WHITE TRUFFLE OIL. CHOICE OF HONEY DIJON OR RANCH ON SIDE
(5) SHRIMP MADE INTO A COCKTAIL WITH HOUSE MADE COCKTAIL SAUCE
(3) ASSORTED SCONES (BLUEBERRY, APPLE CINNAMON, & WHITE CHOCOLATE RASBERRY) SERVED WITH CREAM CHEESE
SALADS
MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROT, & CROUTONS. SERVED WITH CHOICE OF DRESSING
CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & HOUSE MADE CROUTONS
WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING
BABY SPINACH, STRAWBERRIES, BLUEBERRIES, FETA CHEESE, PECANS. SERVED WITH A RASBERRY VINAIGRETTE.
SALAD ENHANCERS
(2) BACON STRIPS, (2) EGGS ANY STYLE, GOLDEN HASH BROWNS, CINNAMON FRIED APPLES, MAPLE LINK SAUSAGE & WHITE BREAD TOAST
TOASTED ENGLISH MUFFIN TOPPED WITH CANADIAN BACON, POACHED EGG, & HOLLANDAISE SAUCE. SERVED WITH A SIDE OF CHOICE
(3) EGG OMELET WITH BABY SPINACH, MUSHROOMS, WHITE ONION, TOMATO & CREAMY MOZZARELLA. SERVED WITH SIDE OF CHOICE
*ALSO AVAILABLE AS EGG WHITE OMELETTE
BOAR'S HEAD OVEN GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, & GARLIC MAYO ON TOASTED ARTISAN WHITE BREAD
LIGHTLY FRIED MAHI BITES WITH SPRING MIX, SPICY MAYO, & MANGO SALSA.
WITH AGED CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, & PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST). SERVED WITH A PICKLE SPEAR & HOUSE CUT FRIES
HAND PATTIED ANGUS BEEF, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, SLICED TOMATO, RED ONION, GARLIC MAYO, & FRIED EGG ON TOASTED BRIOCHE. SERVED WITH A PICKLE SPEAR & HOUSE CUT FRIES
WHEAT BERRY BREAD FRENCH TOAST WITH MAPLE SYRUP, (2) MAPLE LINK SAUSAGES, & (2) EGGS ANY STYLE
FRESH BAKED BELGIAN WAFFLE TOPPED WITH CRISPY FRIED CHICKEN, SERVED WITH MAPLE SYRUP & HOUSE MADE FRUIT JAM
HOUSE MADE BISCUITS (2) WITH SAUSAGE GRAVY, SCRAMBLED EGGS, AND CHOICE OF SIDE
(3) EGG OMELET MADE WITH GREEN AND RED PEPPERS, ONIONS, CHOPPED HAM, AND CHEDDAR CHEESE
(3) EGG OMELET MADE WITH BOAR'S HEAD LONDON BROIL, PEPPERS, ONIONS, AND SWISS CHEESE
LUMP CRAB CAKE, POACHED EGG, WITH HOLLANDAISE
SCRAMBLED EGGS MADE WITH CHEESE AND BACON ON A WHEAT WRAP. SERVED WITH SIDE OF SALSA
APPETIZERS
BOAR'S HEAD LONDON BROIL, CHEDDAR CHEESE, PEPPERS & ONION HAND-ROLLED IN TO AN EGG ROLL WRAPPER. SERVED WITH A1 AIOLI.
THICK CUT FRIES WITH A BLEND OF CHEESES, CHOPPED BACON, CHIVES, & WHITE TRUFFLE OIL. CHOICE OF HONEY DIJON OR RANCH ON SIDE
3 (1 OZ) SUPER LUMB CRAB CAKES SERVED WITH CAJUN REMOULADE
CREAMY HOUSE MADE DIP WITH BABY GULF SHRIMP AND CRAB MEAT SERVED WITH CHOICE OF PITA OR TORTILLA CHIPS
SALADS
MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROT, & CROUTONS. SERVED WITH CHOICE OF DRESSING
CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS
WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING
BABY SPINACH, STRAWBERRIES, BLUEBERRIES, FETA CHEESE, PECANS. SERVED WITH RASBERRY VINAIGRETTE.
BOAR'S HEAD TURKEY & HAM, ROMAINE LETTUCE, CUCUMBER, CARROTS, TOMATOES, ONION, CHOPPED EGG & SWISS CHEESE. SERVED WITH CHOICE OF DRESSING.
SALAD ENHANCERS
RANCH, BLUE CHEESE, MAPLE BALSAMIC VINAIGRETTE, HONEY DIJON, 1000 ISLAND, APPLE CIDER VINAIGRETTE
FRIED MAHI BITES OVER SPRING MIX TOPPED WITH FRESH MANGO SALSA AND A SPICY MAYO AIOLI
ON TOASTED WHEATBERRY BREAD, LETTUCE, BACON, AND PIMENTO CHEESE
FRESH MINCED LOBSTER, LETTUCE, TOMATO, TOPPED WITH A SPICY MAYO.
BOARD'S HEAD CORNED BEEF, SAUERKRAUT & PROVOLONE CHEESE WITH CREAMY THOUSAND ISLAND DRESSING ON MARBLED RYE BREAD. *ALSO AVAILABLE WITH BOAR'S HEAD OVEN GOLD TURKEY INSTEAD OF CORNED BEEF (A.K.A - "THE RACHEL")
GRILLED OR FRIED 6 OZ BREAST ON A TOASTED BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, BACON, SWISS CHEESE, AND PESTO MAYO
BOAR'S HEAD OVER GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, & GARLIC MAYO ON WHITE BREAD
12 IN WHEAT TORTILLA WRAP, PEPPERS AND ONIONS, SHREDDED CHEDDAR CHEESE, BBQ SAUCE, AND SOUR CREAM
ROAST BEEF WITH BOURBON SAUCE, PROVOLONE CHEESE, LETTUCE, SAUTEED ONIONS ON A TOASTED HOAGIE BUN
WHEATBERRY BREAD, BOAR'S HEAD BACON, GREEN LEAF LETTUCE, TOMATO, AND GARLIC AIOLI
HAND PATTIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES AND WITH THE OPTION OF ADDING PIMENTO CHEESE.
*LUNCH ENTREES ARE SERVED WITH A SIDE OF CHOICE - FRENCH FRIES, SWEET POTATO FRIES, PASTA SALAD, HOMEMADE CHIPS, SEASONAL FRUIT, FRIED BRUSSEL SPROUTS OR YOU MAY SUBSTITUTE A GARDEN OR CAESAR SALAD FOR A $2.00 UPCHARGE
APPETIZERS
LIGHTLY FRIED SQUID, ARTICHOKES, CAJUN TARTAR AND SWEET CHILI SUACE
BREADED KASSERI GREEK CHEESE WITH TOASTED BAQUETTE, BRANDY FLAMBE FIRED TABLESIDE
LIGHTLY FRIED AND SERVED WITH CAJUN TARTAR & WASABI CREAM SAUCE
SAUTEED SHRIMP IN A WHITE WINE GARLIC BUTTER SERVED WITH A BAGUETTE
FRESH MELTED MOZZARELLA OVER PROSCIUTTO TOPPED WITH BASIL AND A HONEY BALSAMIC GLAZE
AHI TUNA SEARED RARE WITH CRISPY WONTONS AND HOISIN SAUCE, TOPPED WITH ASIAN SLAW
BOARS HEAD LONDON BROIL, CHEDDAR CHEESE, PEPPERS & ONIONS HAND-ROLLED IN TO AN EGG ROLL WRAPPER - SERVED WITH A1 AIOLI
CREAMY HOUSEMADE DIP WITH BABY GULF SHRIMP AND CRAB MEAT SERVED WITH CHOICE OF PITA OR TORTILLA CHIPS
FRIED GREEN TOMATOES TOPPED WITH HOUSEMADE PIMENTO CHEESE & PARMESAN WITH BALSAMIC DRIZZLE
SALADS
MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING
CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS
WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING
BABY SPINACH, STRAWBERRIES, BLUEBERRIES, FETA CHEESE, PECANS, SERVED WITH A RASBERRY VINAIGRETTE
BOAR'S HEAD TURKEY & HAM, ROMAINE LETTUCE, CUCUMBER, CARROTS, TOMATOES, ONION, CHOPPED EGG, & SWISS CHEESE. SERVED W/ CHOICE OF DRESSING
SALAD ENHANCERS
CHILEAN SEA BASS WITH LEMON PARMESAN CREAM SAUCE SERVED WITH RISOTTO AND SPINACH
FRESH WILD CAUGHT HALIBUT, BLACKENED AND TOPPED WITH A HOUSE MANGO SALSA SERVED OVER JASMINE RICE AND SAUTEED SPINACH
PAN SEARED ATLANTIC SALMON TOPPED WITH A PEACH BOURBON GLAZE, SERVED WITH MIXED VEGGIES AND PARMESAN RISOTTO
JUMBO SEA SCALLOPS TOPPED WITH A HOUSE HONEY BOURBON SAUCE SERVED WITH PARMESAN RISOTTO AND PROSCIUTTO WRAPPED ASPARAGUS
BEER BATTERED PACIFIC COD FRIED GOLDEN BROWN WITH COLESLAW. THICK CUT FRIES AND HOUSE TARTAR SAUCE
6 OZ CERTIFIED ANGUS FILET GRILLED TO ORDER SERVED, WITH FINGERLING POTATOES AND HARICOT VERTS
12 OZ CERTIFIED ANGUS RIBEYE GRILLED TO ORDER SEASONED WITH A CAJUN RUB, SERVED WITH YUKON MASHED POTATOES AND FRIED BRUSSEL SPROUTS (AVAILABLE WITH NO CAJUN SPICE)
12 OZ NEW YORK STRIP GRILLED TO ORDER, SERVED WITH YUKON MASHED POTATOES AND FRIED BRUSSEL SPROUTS
CHEESE AND SPINACH STUFFED CHICKEN BREAST TOPPED WITH A HOUSE SUNDRIED TOMATO AND BASIL CREAM SAUCE SERVED WITH CREAMY PARMESAN RISOTTO AND FRIED BRUSSEL SPROUTS
WITH AGED CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES
HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES
FRESH JUMBO SHRIMP & BLUE CRAB OVER LINGUINI PASTA WITH BROCCOLI, PARMESAN & A HOUSE MADE CREAMY ALFREDO SAUCE
SQUASH, ZUCCHINI, RED & GREEN PEPPERS, CARROTS, RED ONION, MUSHROOMS WITH HOUSE MADE TERIYKAI SAUCE TOSSED IN LINGUINE NOODLES
*GF = GLUTEN FREE / NOTICE: CONSUMING RAW OR UNDERCOOKED TUNA, BEEF, CHICKEN, OR PORK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. / PLEASE ALERT YOUR SERVER IF YOU HAVE FOOD ALLERGIES OR DIETARY RESTRICTIONS / 20% GRATUITY IS ADDED TO APRTIES OF 8 OR MORE.
Phone : (434) 791-3191
Fax : (434) 791-3464
email for catering & Management : allie@goldenleafbistro.com
email for music : goldenleafbistromusic@gmail.com
email for marketing AND IN HOUSE PARTIES : GOLDENLEAFBISTROMARKETING@GMAIL.COM
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