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The Golden Leaf Bistro

(434) 791-3191

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(434) 791-3191

The Golden Leaf Bistro
  • Home
  • Menu
  • About
  • Gallery
  • EVENTS
  • Catering
  • Contact

Mouthwatering meals.

There's much to see here but...we feature daily lunch and dinner specials that aren't listed on our menu. So, take a moment to drop us a line and find out what today's feature is or sign up to our newsletter where we share our daily specials.

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Menu

BRUNCH MENU (SATURDAY & SUNDAYS FROM 10AM-3PM)

APPETIZERS

RUTH'S FRIED GREEN TOMATOES

$16.00

FRIED GREEN TOMATOES TOPPED WITH HOUSE MADE PIMENTO CHEESE, PARMESAN, WITH BALSAMIC DRIZZLE

TRUFFLE BACON CHEESE FRIES

$15.00

THICK CUT FRIES WITH A BLEND OF CHEESES, CHOPPED BACON, CHIVES, & WHITE TRUFFLE OIL. CHOICE OF HONEY DIJON OR RANCH ON SIDE  

SHRIMP COCKTAIL

$14.95

(5) SHRIMP MADE INTO A COCKTAIL WITH HOUSE MADE COCKTAIL SAUCE 

SCONES BASKET

$8.95

(3) ASSORTED SCONES (BLUEBERRY, APPLE CINNAMON, & WHITE CHOCOLATE RASBERRY) SERVED WITH CREAM CHEESE


SALADS

GARDEN SALAD

$9.00 / $13.00

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROT, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CAESAR SALAD

$9.00 / $13.00

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE &  HOUSE MADE CROUTONS

GENTRY WEDGE - GF

$10.00 / $15.00

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

SWEET BERRY SALAD

$10.00 / $15.00

BABY SPINACH, STRAWBERRIES, BLUEBERRIES, FETA CHEESE, PECANS. SERVED WITH A RASBERRY VINAIGRETTE.   


SALAD ENHANCERS

CHICKEN BREAST

$10.00

SHRIMP

$11.00

ATLANTIC SALMON

$14.00

(3) JUMBO SEA SCALLOPS

$18.00

AHI TUNA

$14.00

ENTREES

GOLDEN LEAF BREAKFAST

$16.95

(2) BACON STRIPS, (2) EGGS ANY STYLE, GOLDEN HASH BROWNS, CINNAMON FRIED APPLES, MAPLE LINK SAUSAGE & WHITE BREAD TOAST

TRADITIONAL EGGS BENEDICT

$12.95

TOASTED ENGLISH MUFFIN TOPPED WITH CANADIAN BACON, POACHED EGG, & HOLLANDAISE SAUCE. SERVED WITH A SIDE OF CHOICE 

FLORENTINE OMELET

$12.95

(3) EGG OMELET WITH BABY SPINACH, MUSHROOMS, WHITE ONION, TOMATO & CREAMY MOZZARELLA. SERVED WITH SIDE OF CHOICE 

*ALSO AVAILABLE AS EGG WHITE OMELETTE

CLUB SANDWICH STACK

$13.95

BOAR'S HEAD OVEN GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, & GARLIC MAYO ON TOASTED ARTISAN WHITE BREAD  

MAHI MAHI TACOS

$13.95

LIGHTLY FRIED MAHI BITES WITH SPRING MIX, SPICY MAYO, & MANGO SALSA.  

BISTRO CHICKEN SANDWICH

$15.95

WITH AGED CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, & PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST). SERVED WITH A PICKLE SPEAR & HOUSE CUT FRIES 

BRUNCH BURGER

$15.95

HAND PATTIED ANGUS BEEF, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, SLICED TOMATO, RED ONION, GARLIC MAYO, & FRIED EGG ON TOASTED BRIOCHE. SERVED WITH A PICKLE SPEAR & HOUSE CUT FRIES 

GOLDEN FRENCH TOAST

$15.95

WHEAT BERRY BREAD FRENCH TOAST WITH MAPLE SYRUP, (2) MAPLE LINK SAUSAGES, & (2) EGGS ANY STYLE 

CHICKEN & WAFFLE

$12.95

FRESH BAKED BELGIAN WAFFLE TOPPED WITH CRISPY FRIED CHICKEN, SERVED WITH MAPLE SYRUP & HOUSE MADE FRUIT JAM   

ULYSSES SAUSAGE GRAVY

$13.95

HOUSE MADE BISCUITS (2) WITH SAUSAGE GRAVY, SCRAMBLED EGGS, AND CHOICE OF SIDE 

SOUTHWEST OMELET

$15.95

(3) EGG OMELET MADE WITH GREEN AND RED PEPPERS, ONIONS, CHOPPED HAM, AND CHEDDAR CHEESE

PHILLY CHEESESTEAK OMELET

$15.95

(3) EGG OMELET MADE WITH BOAR'S HEAD LONDON BROIL, PEPPERS, ONIONS, AND SWISS CHEESE

CRAB BENEDICT

$17.95

LUMP CRAB CAKE, POACHED EGG, WITH HOLLANDAISE 

BACON, EGG, & CHEESE QUESADILLA

$13.95

SCRAMBLED EGGS MADE WITH CHEESE AND BACON ON A WHEAT WRAP. SERVED WITH SIDE OF SALSA

Menu

LUNCH MENU (TUESDAY-FRIDAY FROM 11AM-3PM)

APPETIZERS

PHILLY CHEESESTEAK ROLLS

$17.00

BOAR'S HEAD LONDON BROIL, CHEDDAR CHEESE, PEPPERS & ONION HAND-ROLLED IN TO AN EGG ROLL WRAPPER. SERVED WITH A1 AIOLI.

TRUFFLE BACON CHEESE FRIES

$15.00

THICK CUT FRIES WITH A BLEND OF CHEESES, CHOPPED BACON, CHIVES, & WHITE TRUFFLE OIL. CHOICE OF HONEY DIJON OR RANCH ON SIDE 

MINI CRAB CAKES

$16.95

3 (1 OZ) SUPER LUMB CRAB CAKES SERVED WITH CAJUN REMOULADE

SHRIMP & CRAB DIP

$16.00

CREAMY HOUSE MADE DIP WITH BABY GULF SHRIMP AND CRAB MEAT SERVED WITH CHOICE OF PITA OR TORTILLA CHIPS 


SALADS

GARDEN SALAD

$9.00 / $13.00

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROT, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CAESAR SALAD

$9.00 / $13.00

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

GENTRY WEDGE - GF

$10.00 / $15.00

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

SWEET BERRY SALAD

$10.00 / $15.00

BABY SPINACH, STRAWBERRIES, BLUEBERRIES, FETA CHEESE, PECANS. SERVED WITH RASBERRY VINAIGRETTE. 

CHEF SALAD

$16.00

BOAR'S HEAD TURKEY & HAM, ROMAINE LETTUCE, CUCUMBER, CARROTS, TOMATOES, ONION, CHOPPED EGG & SWISS CHEESE. SERVED WITH CHOICE OF DRESSING. 


SALAD ENHANCERS

CHICKEN BREAST

$10.00

AHI TUNA

$14.00

ATLANTIC SALMON

$14.00

SHRIMP

$11.00

JUMBO SEA SCALLOPS (3)

$18.00

Dressings:

RANCH, BLUE CHEESE, MAPLE BALSAMIC VINAIGRETTE, HONEY DIJON, 1000 ISLAND, APPLE CIDER VINAIGRETTE


ENTREES

MAHI MAHI TACOS

$14.95

FRIED MAHI BITES OVER SPRING MIX TOPPED WITH FRESH MANGO SALSA AND A SPICY MAYO AIOLI

FRIED GREEN TOMATO SANDWICH

$14.95

ON TOASTED WHEATBERRY BREAD, LETTUCE, BACON, AND PIMENTO CHEESE

LOBSTER ROLL TACOS

$16.95

FRESH MINCED LOBSTER, LETTUCE, TOMATO, TOPPED WITH A SPICY MAYO.

THE REUBEN

$13.95

BOARD'S HEAD CORNED BEEF, SAUERKRAUT & PROVOLONE CHEESE WITH CREAMY THOUSAND ISLAND DRESSING ON MARBLED RYE BREAD. *ALSO AVAILABLE WITH BOAR'S HEAD OVEN GOLD TURKEY INSTEAD OF CORNED BEEF (A.K.A - "THE RACHEL")

NEW LEAF CHICKEN SANDWICH

$17.00

GRILLED OR FRIED 6 OZ BREAST ON A TOASTED BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, BACON, SWISS CHEESE, AND PESTO MAYO

CLUB SANDWICH

$14.95

BOAR'S HEAD OVER GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, & GARLIC MAYO ON WHITE BREAD

PULLED PORK QUESADILLA

15.95

12 IN WHEAT TORTILLA WRAP, PEPPERS AND ONIONS, SHREDDED CHEDDAR CHEESE, BBQ SAUCE, AND SOUR CREAM

BOURBON ROAST BEEF HOAGIE

$14.95

ROAST BEEF WITH BOURBON SAUCE, PROVOLONE CHEESE, LETTUCE, SAUTEED ONIONS ON A TOASTED HOAGIE BUN

CLASSIC BLT

$13.95

WHEATBERRY BREAD, BOAR'S HEAD BACON, GREEN LEAF LETTUCE, TOMATO, AND GARLIC AIOLI

GOLDEN LEAF BURGER

$18.00

HAND PATTIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES AND WITH THE  OPTION OF ADDING PIMENTO CHEESE. 

*LUNCH ENTREES ARE SERVED WITH A SIDE OF CHOICE - FRENCH FRIES, SWEET POTATO FRIES, PASTA SALAD, HOMEMADE CHIPS, SEASONAL FRUIT, FRIED BRUSSEL SPROUTS OR YOU MAY SUBSTITUTE A GARDEN OR CAESAR SALAD FOR A $2.00 UPCHARGE

Menu

DINNER MENU (TUESDAY-THURSDAY FROM 5PM-10PM ; FRIDAY-SATURDAY FROM 5PM-11PM

APPETIZERS

CALAMARI

$15.00

LIGHTLY FRIED SQUID, ARTICHOKES, CAJUN TARTAR AND SWEET CHILI SUACE 

WILLIAM'S SAGANAKI

$15.00

BREADED KASSERI GREEK CHEESE WITH TOASTED BAQUETTE, BRANDY FLAMBE FIRED TABLESIDE

FRIED OYSTERS

$15.00

LIGHTLY FRIED  AND SERVED WITH CAJUN TARTAR & WASABI CREAM SAUCE    

GARLIC SHRIMP SKILLET

$15.00

SAUTEED SHRIMP IN A WHITE WINE GARLIC BUTTER SERVED WITH A BAGUETTE

PROSCIUTTO CROSTINI

$17.00

FRESH MELTED MOZZARELLA OVER PROSCIUTTO TOPPED WITH BASIL AND A HONEY BALSAMIC GLAZE

AHI TUNA WONTONS

$14.00

AHI TUNA SEARED RARE WITH CRISPY WONTONS AND HOISIN SAUCE, TOPPED WITH ASIAN SLAW

PHILLY CHEESESTEAK ROLLS

$17.00

BOARS HEAD LONDON BROIL, CHEDDAR CHEESE, PEPPERS & ONIONS HAND-ROLLED IN TO AN EGG ROLL WRAPPER - SERVED WITH A1 AIOLI

SHRIMP & CRAB DIP

$16.00

CREAMY HOUSEMADE DIP WITH BABY GULF SHRIMP AND CRAB MEAT SERVED WITH CHOICE OF PITA OR TORTILLA CHIPS 

RUTH'S FRIED GREEN TOMATOES

$16.00

FRIED GREEN TOMATOES TOPPED WITH HOUSEMADE PIMENTO CHEESE & PARMESAN WITH BALSAMIC DRIZZLE


SALADS

GARDEN SALAD

$9.00 / $13.00

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CAESAR SALAD

$9.00 / $13.00

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

GENTRY WEDGE - GF

$10.00 / $15.00

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

SWEET BERRY SALAD

$10.00 / $15.00

BABY SPINACH, STRAWBERRIES, BLUEBERRIES, FETA CHEESE, PECANS, SERVED WITH A RASBERRY VINAIGRETTE

CHEF SALAD

$16.00

BOAR'S HEAD TURKEY & HAM, ROMAINE LETTUCE, CUCUMBER, CARROTS, TOMATOES, ONION, CHOPPED EGG, & SWISS CHEESE. SERVED W/ CHOICE OF DRESSING


SALAD ENHANCERS

CHICKEN BREAST

$10.00

JUMBO SEA SCALLOPS (3)

$18.00

ATLANTIC SALMON

$14.00

SHRIMP

$11.00

AHI TUNA

$14.00

ENTREES

ROCK'S CHILEAN SEA BASS

$34.00

CHILEAN SEA BASS WITH LEMON PARMESAN CREAM SAUCE SERVED WITH RISOTTO AND SPINACH

ALASKAN HALIBUT - GF

$34.00

FRESH WILD CAUGHT HALIBUT, BLACKENED AND TOPPED WITH A HOUSE MANGO SALSA SERVED OVER JASMINE RICE AND SAUTEED SPINACH

PEACH BOURBON GLAZED SALMON

$32.00

PAN SEARED ATLANTIC SALMON TOPPED WITH A PEACH BOURBON GLAZE, SERVED WITH MIXED VEGGIES AND PARMESAN RISOTTO

BOURBON, HONEY AND GARLIC SCALLOPS - GF

$42.00

JUMBO SEA SCALLOPS TOPPED WITH A HOUSE HONEY BOURBON SAUCE SERVED WITH PARMESAN RISOTTO AND PROSCIUTTO WRAPPED ASPARAGUS  

FISH & CHIPS

$24.00

BEER BATTERED PACIFIC COD FRIED GOLDEN BROWN WITH COLESLAW. THICK CUT FRIES AND HOUSE TARTAR SAUCE 

FILET MIGNON

$46.00

6 OZ CERTIFIED ANGUS FILET GRILLED TO ORDER SERVED, WITH FINGERLING POTATOES AND HARICOT VERTS 

CAJUN RIBYEYE -

$46.00

12 OZ CERTIFIED ANGUS RIBEYE GRILLED TO ORDER SEASONED WITH A CAJUN RUB, SERVED WITH YUKON MASHED POTATOES AND FRIED BRUSSEL SPROUTS (AVAILABLE WITH NO CAJUN SPICE) 

NEW YORK STRIP - GF

$39.00

12 OZ NEW YORK STRIP GRILLED TO ORDER, SERVED WITH YUKON MASHED POTATOES AND FRIED BRUSSEL SPROUTS

SUN DRIED TOMATO STUFFED CHICKEN - GF

$28.00

CHEESE AND SPINACH STUFFED CHICKEN BREAST TOPPED WITH A HOUSE SUNDRIED TOMATO AND BASIL CREAM SAUCE SERVED WITH CREAMY PARMESAN RISOTTO AND FRIED BRUSSEL SPROUTS

BISTRO CHICKEN SANDWICH

$17.00

WITH AGED CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES

GOLDEN LEAF BURGER - GF

$18.00

HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES 

SHRIMP AND CRAB ALFREDO

$32.00

FRESH JUMBO SHRIMP & BLUE CRAB OVER LINGUINI PASTA WITH BROCCOLI, PARMESAN & A HOUSE MADE CREAMY ALFREDO SAUCE

VEGETABLE STIR FRY

$26.00

SQUASH, ZUCCHINI, RED & GREEN PEPPERS, CARROTS, RED ONION, MUSHROOMS WITH HOUSE MADE TERIYKAI SAUCE TOSSED IN LINGUINE NOODLES

*GF = GLUTEN FREE / NOTICE: CONSUMING RAW OR UNDERCOOKED TUNA, BEEF, CHICKEN, OR  PORK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. / PLEASE ALERT YOUR SERVER IF YOU HAVE FOOD ALLERGIES OR DIETARY RESTRICTIONS / 20% GRATUITY IS ADDED TO APRTIES OF 8 OR MORE. 


Phone : (434) 791-3191 

Fax : (434) 791-3464

email for catering & Management  :  allie@goldenleafbistro.com 

email for music :   goldenleafbistromusic@gmail.com 

email for marketing AND IN HOUSE PARTIES : GOLDENLEAFBISTROMARKETING@GMAIL.COM




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