voted #1 best fine dining and weekend brunches in Danville Year after year!
voted #1 best fine dining and weekend brunches in Danville Year after year!
There's much to see here but...we feature daily lunch and dinner specials that aren't listed on our menu. So, take a moment to drop us a line and find out what today's feature is.
APPETIZERS
THICK CUT FRIES WITH A BLEND OF CHEESES, CHOPPED BACON, CHIVES, AND WHITE TRUFFLE OIL WITH RANCH OR HONEY DIJON ON SIDE
FRESH PEPPERONI, MOZZARELLA, SERVED WITH HOUSE MADE MARINARA SAUCE
SERVED WITH WARM PITA AND CORN TORTILLA CHIPS
BASIL PESTO, CHERRY TOMATOES, AND FRESH MOZZARELLA SERVED ON FRESH BAKED CROSTINIS
SALADS
MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING
CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS
WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING
BABY SPINACH, MANDARIN ORANGES, RED ONION, GOAT CHEESE, TOASTED ALMONDS, AND CRANBERRIES. SERVED WITH HONEY BALSAMIC DRESSING
SALAD ENHANCERS
RANCH, BLUE CHEESE, MAPLE BALSAMIC VINAIGRETTE, HONEY DIJON, 1000 ISLAND, APPLE CIDER VINAIGRETTE
WHEATBERRY BREAD, BOAR'S HEAD BACON, GREEN LEAF LETTUCE, TOMATO, WITH GARLIC AIOLI
FRIED GREEN TOMATOES, SMOKED BACON, LETTUCE, AND GARLIC MAYO
BOAR'S HEAD OVEN GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, AND GARLIC MAYO
SERVED WITH SPRING MIX, ONION, TOMATO, MIXED CHEESE, AND OUSE MADE BANG BANG SAUCE ON JALAPENO TORTILLA WRAP
GULF SHRIMP, BLEND OF CHEESES, ONIONS, AND BELL PEPPERS
BOAR'S HEAD CORNED BEEF, SAUERKRAUT & SWISS CHEESE WITH CREAMY THOUSAND ISLAND DRESSING ON BLACK RUSSIAN BREAD. *ALSO AVAILABLE WITH BOAR'S HEAD OVEN GOLD TURKEY INSTEAD OF CORNED BEEF (A.K.A. THE RACHEL)
SLICED LONDON BROIL, PEPPERS, ONION, PROVOLONE, LETTUCE AND TOMATOES WITH GARLIC MAYO
PULLED PORK, HAM, SWISS CHEESE, DIJON HONEY MUSTARD, AND PICKLES ON A PRESS HOAGIE ROLL
HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BOARS HEAD BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES
WITH CHEDDAR CHEESE, BACON, LETTUCE, SLICE TOMATO, AND PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES
APPETIZERS
BREADED KASSERI GREEK CHEESE WITH TOASTED BAGUETTE, BRANDY FLAMBÉ FIRED TABLESIDE
PERFECTLY FRIED AND TOPPED WITH PIMENTO CHEESE, PARMESEAN CHEESE, AND BALSAMIC GLAZE
BREADED AND DEEP-FRIED RISOTTO ON FOUR CHEESE MARINARA SAUCE AND TOPPED WITH PARMESEAN
LIGHTLY FRIED ON A BED OF ASIAN SLAW TOPPED WITH CAJUN REMOULADE AND WASABI SAUCE
LIGHTLY FRIED SQUID, ARTICHOKES, CAJUN TARTAR, AND SWEET CHILI SAUCE
SAVORY SAUTÉED SHRIMP OVER JASMIE RICE SERVED WITH TURMERIC COCONUT CREAM SAUCE
SERVED WITH WARM PITA AND CORN TORTILLA CHIPS
BOAR’S HEAD LONDON BROIL, CHEDDAR CHEESE, PEPPERS & ONION HAND-ROLLED IN TO AN EGG ROLL WRAPPER. SERVED WITH A1 AIOLI
SHRIMP SAUTÉED IN WHITE WINE GARLIC BUTTER SERVED WITH BAGUETTE
FRESH AHI TUNA SEARED TO PERFECTION, FRESH CUCUMBER, RADISH, CARROT, AND AVOCADO, TOPPED WITH A SPICY AIOLI
SALADS
MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING
CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS
WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING
BABY SPINACH, MANDARIN ORANGES, RED ONION, GOAT CHEESE, TOASTED ALMONDS, AND CRANBERRIES SERVED WITH HONEY BALSAMIC DRESSING
SALAD ENHANCERS
SERVED WITH RISOTTO AND SPINACH FINISHED WITH LEMON PARMESAN CREAM SAUCE
SEARED AND SERVED WITH A LEMON WINE BUTTER SAUCE OVER COUSCOUS AND SEASONAL VEGETABLES
SERVED WITH RISOTTO, GRILLED ZUCCHINI, AND REMOULADE SAUCE
FRESH ATLANTIC SALMON FINISHED WITH A PEACH BOURBON GLAZE AND SERVED WITH RISOTTO AND SEASONAL VEGGIES
JUMBO SEA SCALLOPS TOPPED WITH A HONEY GASTRIQUE SERVED WITH HERB MASHED POTATOES AND ASPARAGUS
BEER-BATTERED PACIFIC COD FRIED GOLDEN BROWN WITH COLESLAW, THICK CUT FRIES, AND HOUSE TARTAR SAUCE
6 OZ CERTIFIED ANGUS FILET GRILLED TO ORDER SERVED WITH MASHED POTATOES AND ROASTED ASPARAGUS
12 OZ CERTIFIED ANGUS RIBEYE GRILLED TO ORDER SEASONED WITH A CAJUN RUB, SERVED WITH HERB MASHED POTATOES AND CREAMED SPINACH
12 OZ NEW YORK STRIP GRILLED TO ORDER, SERVED WITH HERB MASH POTATOES AND PECORINO CREAMED CORN
TWO CHICKEN BREASTS STUFFED WITH SPINACH AND CREAM CHEESE SERVED WITH PARMESAN RISOTTO AND ASPARAGUS, TOPPED WITH BASIL PESTO SAUCE
WITH CHEDDAR CHEESE, BOARS HEAD BACON, LEAF LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES
HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BOARS HEAD BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES
RED AND GREEN PEPPERS, YELLOW ONIONS, CARROTS, MUSHROOMS, BROCCOLI, TERIYAKI SAUCE TOSSED IN LINGUINE NOODLES TOPPED WITH SESAME SEEDS AND GREEN ONIONS
Phone : (434) 791-3191
Fax : (434) 791-3464
email for catering, in-house parties & Management : ntoneygoldenleafbistro@gmail.com
email for music : goldenleafbistromusic@gmail.com
email for events + marketing : GOLDENLEAFBISTROMARKETING@GMAIL.COM
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