BRUNCH - SERVED SATURDAY AND SUNDAY, 10AM-3PM

6 STRIPS OF BACON FLAVOR VARIETY SERVED WITH MINI BISCUITS AND CHEF SPECIALITY JAM

5 EGGS, DEEP FRIED WITH BLEND OF HOUSE FILLING AND BANG BANG SAUCE

GOLDEN BROWN FRIES TOPPED WITH MELTED SHREDDED MIX CHEESE AND BACON BITS GREEN ONIONS AND TRUFFLE OIL SERVED WITH RANCH.

5 GOLDEN CROSTINIS TOPPED WITH BASIL PESTO, MOZZARELLA AND DICED TOMATOES

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAN CHEESE & CROUTONS. 

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, AND CROUTONS SERVED WITH YOUR CHOICE OF DRESSING. 

WEDGE OF ICEBERG LETTUCE WITH BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, AND DRIED CRANBERRIES SERVED WITH BLUE CHEESE DRESSING

FRESH SPINACH, FRESH BLUEBERRIES & STRAWBERRIES, RED ONION, FETA CHEESE, DRIED CRANBERRIES, SUGAR WALNUTS AND SERVED WITH HOUSE MADE RASPBERRY VINAIGRETTE

(2) BACON STRIPS, (2) EGGS ANY STYLE, HASH BROWNS, CINNAMON FRIED APPLES, SAUSAGE PATTIES, AND WHITE BREAD TOAST. 

2 EGG WHITES WITH FRESH BASIL, DICED TOMATOES, MUSHROOMS, ONIONS AND FRESH MOZZARELLA CHEESE WITH CHOICE OF SIDE

(2) HOUSE MADE BISCUITS WITH SAUSAGE GRAVY, SCRAMBLED EGGS, AND A SIDE OUR YOUR CHOICE

HAND PATTIED ANGUS BEEF, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, SLICED TOMATO, RED ONION, GARLIC MAYO, & FRIED EGG ON TOASTED BRIOCHE. SERVED WITH SIDE OF YOUR CHOICE.

WHITE AMERICAN CHEESE, BACON, LEAF LETTUCE, TOMATOE, AND PESTO AOILI MAYO ON A TOASTED BRIOCHE BUN (* CHOICE OF GRILLED OR FRIED CHICKEN BREAST*) SERVED WITH A SIDE OF CHOICE

FLUFFY OMELET (3) WITH BACON, DICED TOMATOES, SPINACH AND SHREDDED CHEDDAR CHEESE WITH CHOICE OF SIDE - CAN BE MADE WITH EGG WHITES

CRISPY HASH BROWNS TOPPED WITH GUACAMOLE, BACON AND OVER EASY EGGS WITH WHITE AMERICAN CHEESE WITH CHOICE OF SIDE

BLACK FOREST HAM, MESQUITE TURKEY, WHITE AMERICAN CHEESE, LETTUCE, TOMATO, BACON, GARLIC AIOLI ON BRIOCHE BREAD WITH CHOICE OF SIDE

GRILLED 8OZ NEW YORK STRIP AND (2) EGGS SERVED WITH LOADED BREAKFAST POTATOES

BRIOCHE BREAD (2) DIPPED IN CINNAMON EGG MIX SERVERD WITH 2 EGGS ANY STYLE AND TWO BACON STRIPS

TOASTED ENGLISH MUFFIN TOPPED WITH CANADIAN BACON, POACHED EGGS AND HOLLANDAISE SAUCE. SERVED WTIH A SIDE OF CHOICE.

FRESH BAKED BELGIAN WAFFLE WITH CRISPY FRIED CHICKEN AND MAPLE SYRUP

2 POACHED EGGS ON ENGLISH MUFFINS AND SPINACH TOPPED WITH HOLLANDAISE SAUCE AND PAPRIKA WITH CHOICE OF SIDE