BRUNCH - SERVED SATURDAY AND SUNDAY, 10AM-3PM

GOLDEN CRISP CREPE STUFFED WITH A BROWN SUGAR CREAM CHEESE BLEND, TOPPED WITH FRESH STRAWBERRIES, BLUEBERRIES, AND CONFECTIONER'S SUGAR

 FRENCH BAGUETTE TOPPED WITH AGED PROSCIUTTO, GOAT CHEESE, AND HOUSE-MADE FIG JAM

 JERSEY CUT FRIES, GRATED PARMESAN CHEESE, TRUFFLE OIL, AND GARLIC

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAN CHEESE & CROUTONS. 

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, AND CROUTONS SERVED WITH YOUR CHOICE OF DRESSING. 

WEDGE OF ICEBERG LETTUCE WITH BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, AND DRIED CRANBERRIES SERVED WITH BLUE CHEESE DRESSING

SPINACH, ENGLISH CUCUMBER, RED DELICIOUS APPLE, PECANS, FETA CHEESE, CRANBERRIES, AND GREEN ONIONS WITH APPLE CIDER VINAIGRETTE DRESSING

(2) BACON STRIPS, (2) EGGS ANY STYLE, LOADED HASH BROWNS, CINNAMON FRIED APPLES, SAUSAGE PATTIES, AND WHITE BREAD TOAST. 

(3) EGG OMELET WITH BABY SPINACH, MUSHROOMS, WHITE ONION, TOMATO, AND CREAMY MOZZARELLA SERVED WITH A SIDE OF CHOICE *ALSO AVAILABLE AS EGG WHITE OMELET

BUTTERY CHALLAH BREAD WITH HAM, TURKEY, SWISS CHEESE, DIJON MUSTARD, AND MAYONNAISE FRIED TO PERFECTION. TOPPED WITH MAPLE SYRUP AND CONFECTIONER SUGAR WITH A SIDE OF CHOICE

BACON STRIPS, SHIRRED EGG, GUACAMOLE, PEPPER JACK CHEESE, GARLIC BUTTER TOMATO SAUCE ON A CROISSANT ROLL WITH A SIDE OF CHOICE

HOUSE MADE BISCUITS (2) WITH SAUSAGE GRAVY, SCRAMBLED EGGS, AND A SIDE OF CHOICE

CHALLAH BREAD WITH MAPLE SYRUP, FRESH STRAWBERRIES, AND WHIPPED CREAM; (2) SAUSAGE PATTIES; AND (2) EGGS OF ANY STYLE

3 EGG OMELETTE WITH BACON, CHOPPED SPINACH, CHERRY TOMATOES, AND SHARP CHEDDAR CHEESE WITH A SIDE OF CHOICE *ALSO AVAILABLE AS EGG WHITE OMELETTE

REFRIED BEANS, PULLED PORK, PICO DE GALLO, 2 OVER EASY EGGS

TOASTED ENGLISH MUFFIN TOPPED, APPLEWOOD SMOKED BACON, LETTUCE, TOMATOES, AND HOLLANDAISE SAUCE SERVED WITH A SIDE OF CHOICE.

FRESH BELGIAN WAFFLE WITH CRISPY FRIED CHICKEN, MAPLE SYRUP, AND HOUSE-MADE FRUIT JAM. 

ENGLISH MUFFIN, PROSCIUTTO ON A POACHED EGG TOPPED WITH PARMESAN CHEESE, HOLLANDAISE SAUCE WITH BALSAMIC DRIZZLE. SERVED WITH A SIDE OF CHOICE

HAND PATTIED ANGUS BEEF, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, SLICED TOMATO, RED ONION, GARLIC MAYO, & FRIED EGG ON TOASTED BRIOCHE. 

BUTTERY HOUSE-MADE BISCUIT WITH CHEDDAR CHEESE AND BACON