VOTED #1 CHOICE FOR FINE DINING, WEEKEND BRUNCHES, BEST COCKTAIL, AND BEST DESSERTS!
APPETIZERS
5 EGGS, DEEP FRIED WITH BLEND OF HOUSE FILLING AND BANG BANG SAUCE
GOLDEN BROWN FRIES TOPPED WITH MELTED SHREDDED MIX CHEESE AND BACON BITS GREEN ONIONS AND TRUFFLE OIL SERVED WITH RANCH.
GOLDEN CRISP CREPES STUFFED WITH BROWN SUGAR CREAM CHEESE BLEND TOPPED WITH FRESH STRAWBERRIES, BLUEBERRIES, AND CONFECTIONERS SUGAR
SALADS
CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAN CHEESE & CROUTONS.
MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, AND CROUTONS SERVED WITH YOUR CHOICE OF DRESSING.
WEDGE OF ICEBERG LETTUCE WITH BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, AND DRIED CRANBERRIES SERVED WITH BLUE CHEESE DRESSING
SPRING MIX, SPINACH, GOAT CHEESE, DRIED CRANBERRIES, CANDIED PECANS, FRESH APPLES, MANDARIN ORANGES WITH HONEY APPLE CIDER VINAIGRETTE
SALAD ENHANCERS
ENTREES
(2) BACON STRIPS, (2) EGGS ANY STYLE, HASH BROWNS, CINNAMON FRIED APPLES, SAUSAGE PATTIES, AND WHITE BREAD TOAST.
3 EGGS, SHAVED RIBEYE, PEPPERS, ONIONS AND SWISS CHEESE OMELETTE
(2) HOUSE MADE BISCUITS WITH SAUSAGE GRAVY, SCRAMBLED EGGS, AND A SIDE OUR YOUR CHOICE
HAND PATTIED ANGUS BEEF, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, SLICED TOMATO, RED ONION, GARLIC MAYO, & FRIED EGG ON TOASTED BRIOCHE. SERVED WITH SIDE OF YOUR CHOICE.
WHITE AMERICAN CHEESE, BACON, LEAF LETTUCE, TOMATOE, AND PESTO AOILI MAYO ON A TOASTED BRIOCHE BUN (* CHOICE OF GRILLED OR FRIED CHICKEN BREAST*) SERVED WITH A SIDE OF CHOICE
SAUSAGE, HAM, BACON AND CHEDDAR CHEESE IN A 3 EGG OMELETTE
EGG WHITES, SPINACH, MUSHROOMS, TOMATOES, ONIONS AND SWISS CHEESE OMELETTE
TURKEY, HAM, WHITE AMERICAN CHEESE, LETTUCE, TOMATO, ONIONS, PICKLES, BACON AND GARLIC AIOLI MAYO ON WHITE BREAD
GRILLED 8OZ NEW YORK STRIP AND (2) EGGS SERVED WITH LOADED BREAKFAST POTATOES
BRIOCHE BREAD (2) DIPPED IN CINNAMON EGG MIX SERVERD WITH 2 EGGS ANY STYLE AND TWO BACON STRIPS
TOASTED ENGLISH MUFFIN TOPPED WITH CANADIAN BACON, POACHED EGGS AND HOLLANDAISE SAUCE. SERVED WTIH A SIDE OF CHOICE.
BELGIAN WAFFLE MIX WITH A FRESH BLUEBERRY MIX WITH CRISPY CHICKEN BITES
FOLDED EGG, AMERICAN CHEEESE, BACON STRIPS, AVOCADO, SPINACH AND GARLIC AIOLI MAYO ON A BAGEL
BRUNCH IS SERVED SATURDAYS FROM 10AM-3PM + SUNDAYS FROM 10AM-3PM
Phone : (434) 791-3191
Fax : (434) 791-3464
email for catering, in-house parties & Management : ntoneygoldenleafbistro@gmail.com
email for music : goldenleafbistromusic@gmail.com
email for events + marketing : GOLDENLEAFBISTROMARKETING@GMAIL.COM
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