BRUNCH - SERVED SATURDAY AND SUNDAY, 10AM-3PM

GOLDEN CRISP CREPE STUFFED WITH A BROWN SUGAR CREAM CHEESE BLEND, TOPPED WITH FRESH STRAWBERRIES, BLUEBERRIES, AND CONFECTIONER SUGAR

DEEP FRIED EGGS (5) WITH HOUSE FILLING

 CRISPY TATER TOTS, BACON AND GREEN ONIONS. SPRINKLED WITH TRUFFLE OIL AND SERVED WITH CHIPOTLE RANCH DIPPING SAUCE

(5) GOLDEN BROWN CROSTINIS WITH MAPLE BACON AND GOAT CHEESE

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAN CHEESE & CROUTONS. 

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, AND CROUTONS SERVED WITH YOUR CHOICE OF DRESSING. 

WEDGE OF ICEBERG LETTUCE WITH BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, AND DRIED CRANBERRIES SERVED WITH BLUE CHEESE DRESSING

ROMAINE AND SPRING MIX SALAD, SLICED RED APPLES, DRIED CRANBERRIES, CANDIED PECANS, BACON BITS, AND FETA CHEESE, SERVED WITH POPPY SEED DRESSING

(2) BACON STRIPS, (2) EGGS ANY STYLE, HASH BROWNS, CINNAMON FRIED APPLES, SAUSAGE PATTIES, AND WHITE BREAD TOAST. 

(3) EGG OMELET WITH BABY SPINACH, MUSHROOMS, WHITE ONION, TOMATO, AND CREAMY MOZZARELLA SERVED WITH A SIDE OF CHOICE *ALSO AVAILABLE AS EGG WHITE OMELET

(2) HOUSE MADE BISCUITS WITH SAUSAGE GRAVY, SCRAMBLED EGGS, AND A SIDE OUR YOUR CHOICE

HAND PATTIED ANGUS BEEF, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, SLICED TOMATO, RED ONION, GARLIC MAYO, & FRIED EGG ON TOASTED BRIOCHE. SERVED WITH SIDE OF YOUR CHOICE.

WHITE AMERICAN CHEESE, BACON, LEAF LETTUCE, TOMATOE, AND PESTO AOILI MAYO ON A TOASTED BRIOCHE BUN (* CHOICE OF GRILLED OR FRIED CHICKEN BREAST*) SERVED WITH A SIDE OF CHOICE

APPLEWOOD BACON STRIPS, WHITE AMERICAN CHEESE, TOMATOE, SHREDDED LETTUCE ON ARTISAN BREAD SERVED WITH A SIDE OF YOUR CHOICE

GOLDEN BROWN CROSTINIS, APPLWOOF SMOKED BACON, FRESH AVACADO WITH OVER EASY EGGS AND HOLLANDAISE SAUCE, SERVED WITH A SIDE OF CHOICE

APPLEWOOD BACON, SAUASAGE PATTY, WHITE AMERICAN CHEESE, AVACADO, FRIED EGG, AND SPECIALTY BUTTER ON ARTISAN BREAD, SERVED WITH A SIDE OF CHOICE

8OZ SERLOIN AND (2) EGGS FRIED POTATOE BITES AND TOAST

BRIOCHE BREAD CINNAMON MILK BASE MIX TOPPED WITH BANANA FOSTERS BLEND, SERVED WITH 2 EGGS AND BACON

(3) EGG OMELETTE WITH CHOPPED BLACK FOREST HAM, PEPPERS, ONIONS, CHEDDAR CHEESE, SERVED WITH A SIDE OF CHOICE

GOLDEN BROWN PANCAKES WITH PECANS, MAPLE SYRUP, AND BUTTER, SERVED WITH 2 EGGS AND BACON

TOASTED ENGLISH MUFFIN TOPPED WITH CANADIAN BACON, POACHED EGGS, AND HOLLANDAISE SAUCE, SERVED WITH SIDE OF CHOICE