voted #1 best fine dining and weekend brunches in Danville Year after year!
voted #1 best fine dining and weekend brunches in Danville Year after year!
APPETIZERS
THICK CUT FRIES WITH A BLEND OF CHEESES, CHOPPED BACON, CHIVES, AND WHITE TRUFFLE OIL SERVED WITH RANCH OR HONEY DIJON
(3) ASSORTED SCONES (BLUEBERRY, APPLE CINNAMON, AND WHITE CHOCOLATE RASPBERRY) SERVED WITH CREAM CHEESE
BASIL PESTO, CHERRY TOMATOES, AND FRESH MOZZARELLA SERVED ON FRESH BAKED CROSTINIS
FRIED FRESH FARM EGGS WITH HOUSE FILLING
SALADS
CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAN CHEESE & CROUTONS
MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, AND CROUTONS SERVED WITH YOUR CHOICE OF DRESSING
WEDGE OF ICEBERG LETTUCE WITH BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, AND DRIED CRANBERRIES SERVED WITH BLUE CHEESE DRESSING
BABY SPINACH, MANDARIN ORANGES, RED ONION, GOAT CHEESE, TOASTED ALMONDS, AND CRANBERRIES SERVED WITH HONEY BALSMAIC DRESSING
SALAD ENHANCERS
ENTREES
(2) BACON STRIPS, (2) EGGS ANY STYLE, GOLDEN HASH BROWNS, CINNAMON FRIED APPLES, MAPLE LINK SAUSAGE, AND WHITE BREAD TOAST
(3) EGG OMELET WITH BABY SPINACH, MUSHROOMS, WHITE ONION, TOMATO, AND CREAMY MOZZARELLA SERVED WITH A SIDE OF CHOICE *ALSO AVAILABLE AS EGG WHITE OMELET
(3) EGG OMELET MADE WITH BOAR'S HEAD LONDON BROIL, PEPPERS, ONIONS, AND SWISS CHEESE *ALSO AVAILABLE AS EGG WHITE OMELET
(3) EGG OMELET WITH SAUSAGE, BACON, HAM, AND CHEDDAR CHEESE SERVED WITH A SIDE OF CHOICE *ALSO AVAILABLE AS EGG WHITE OMELET
HOUSE MADE BISCUITS (2) WITH SAUSAGE GRAVY, SCRAMBLED EGGS, AND CHOICE OF SIDE
WHEAT BERRY BREAD FRENCH TOAST WITH MAPLE SYRUP, (2) MAPLE LINK SAUSAGES, AND (2) EGGS OF ANY STYLE
FRESH BAKED BELGIAN WAFFLE WITH CRISPY FRIED CHICKEN, MAPLE SYRUP, AND HOUSE MADE FRUIT JAM
TOASTED ENGLISH MUFFIN TOPPED WITH CANADIAN BACON, POACHED EGG, AND HOLLANDAISE SAUCE SERVED WITH A SIDE OF CHOICE
TOASTED ENGLISH MUFFIN TOPPED, APPLEWOOD SMOKED BACON, LETTUCE, TOMATOES AND HOLLANDAISE SAUCE SERVED WITH A SIDE OF CHOICE
SCRAMBLED EGGS MADE WITH CHEESE AND HAM ON A WHEAT WRAP SERVED WITH A SIDE OF SALSA
BOAR'S HEAD OVEN GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, AND GARLIC MAYO
HAND PATTIED ANGUS BEEF, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, SLICED TOMATO, RED ONION, GARLIC MAYO, & FRIED EGG ON TOASTED BRIOCHE
WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST),
BRUNCH IS SERVED SATURDAYS FROM 10AM-4PM + SUNDAYS FROM 10AM-3PM
Phone : (434) 791-3191
Fax : (434) 791-3464
email for catering, in-house parties & Management : ntoneygoldenleafbistro@gmail.com
email for music : goldenleafbistromusic@gmail.com
email for events + marketing : GOLDENLEAFBISTROMARKETING@GMAIL.COM
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