BRUNCH - SERVED SATURDAY AND SUNDAY, 10AM-3PM

GOLDEN CRISP CREPE STUFFED WITH A BROWN SUGAR CREAM CHEESE BLEND, TOPPED WITH FRESH STRAWBERRIES, BLUEBERRIES, AND CONFECTIONER SUGAR

 FRENCH BAGUETTE TOPPED WITH AGED PROSCIUTTO, GOAT CHEESE, AND HOUSE-MADE FIG JAM

 JERSEY CUT FRIES, LAYERED PARMESAN CHEESE, TRUFFLE OIL, AND GARLIC

HOUSE MADE PIMENTO CHEESE SERVED WITH TORTILLA CHIPS AND CRACKERS 

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAN CHEESE & CROUTONS. 

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, AND CROUTONS SERVED WITH YOUR CHOICE OF DRESSING. 

WEDGE OF ICEBERG LETTUCE WITH BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, AND DRIED CRANBERRIES SERVED WITH BLUE CHEESE DRESSING

SPINACH, ENGLISH CUCUMBER, RED DELICIOUS APPLE, PECANS, FETA CHEESE, CRANBERRIES, AND GREEN ONIONS WITH APPLE CIDER VINAIGRETTE DRESSING

(2) BACON STRIPS, (2) EGGS ANY STYLE, HASH BROWNS, CINNAMON FRIED APPLES, SAUSAGE PATTIES, AND WHITE BREAD TOAST. 

(3) EGG OMELET WITH BABY SPINACH, MUSHROOMS, WHITE ONION, TOMATO, AND CREAMY MOZZARELLA SERVED WITH A SIDE OF CHOICE *ALSO AVAILABLE AS EGG WHITE OMELET

BACON STRIPS, SHIRRED EGG, GUACAMOLE, PEPPER JACK CHEESE, GARLIC BUTTER TOMATO SAUCE ON A CROISSANT ROLL WITH A SIDE OF CHOICE

HOUSE MADE BISCUITS (2) WITH SAUSAGE GRAVY, SCRAMBLED EGGS, AND A SIDE OF CHOICE

CHALLAH BREAD WITH MAPLE SYRUP, FRESH STRAWBERRIES, AND WHIPPED CREAM; (2) SAUSAGE PATTIES; AND (2) EGGS OF ANY STYLE

3 EGG OMELETTE WITH BACON, CHOPPED SPINACH, CHERRY TOMATOES, AND SHARP CHEDDAR CHEESE WITH A SIDE OF CHOICE *ALSO AVAILABLE AS EGG WHITE OMELETTE

FRESH CHORIZO, RED AND GREEN PEPPERS, ONIONS, SCRAMBLED EGG, HASH BROWNS, CHEDDAR CHEESE AND PICO DE GALLO ON A ROASTED RED PEPPER TORTILLA WRAP

TOASTED ENGLISH MUFFIN WITH (2) POACHED EGGS, APPLEWOOD SMOKED BACON, LETTUCE, TOMATOES, AND HOLLANDAISE SAUCE SERVED WITH A SIDE OF CHOICE.

FRESH BELGIAN WAFFLE WITH CRISPY FRIED CHICKEN, MAPLE SYRUP, AND HOUSE-MADE FRUIT JAM. 

ENGLISH MUFFIN, PROSCIUTTO WITH (2) POACHED EGGS, TOPPED WITH PARMESAN CHEESE, HOLLANDAISE SAUCE WITH BALSAMIC DRIZZLE. SERVED WITH A SIDE OF CHOICE

HAND PATTIED ANGUS BEEF, APPLEWOOD SMOKED BACON, CHEDDAR CHEESE, LEAF LETTUCE, SLICED TOMATO, RED ONION, GARLIC MAYO, & FRIED EGG ON TOASTED BRIOCHE. SERVED WITH SIDE OF CHOICE.

BUTTERY HOUSE-MADE BISCUIT WITH CHEDDAR CHEESE AND BACON

GRILLED RIBEYE WITH WHITE AMERICAN CHEESE, ROASTED RED PEPPERS, OMELETTE STYLE EGG, GARLIC AIOLI ON A BUTTERY CROISSANT ROLL.