Mouthwatering meals.

THICK CUT JERSEY FRIES WITH GRATED PAREMSAN CHEESE AND TRUFFLE OIL, TOPPED WITH FRESH GARLIC

GULF COAST SHRIMP AND GREEN CABBAGE FRIED IN A CRISP GOLDEN BROWN EGG ROLL WRAPPER, SERVED WITH SWEET CHILI SAUCE

FRESH CROSTINI WITH MOZZARELLA CHEESE, PROSCIUTTO, HONEY BALSAMIC VINEGAR, GARNISHED WITH DRIED BASIL

A CREAMY, HOUSEMADE SPINACH AND CRAB DIP SERVED WITH PITA BREAD AND TORTILLA CHIPS

MIXED GREENS, CUCUMBERS, TOMATO, RED ONIONS, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATOES, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

FRESH SPINACH, STRAWBERRIES, BLUEBERRIES, RED ONION, FETA CHEESE, AND WALNUTS SERVED WITH RASPBERRY VINAIGRETTE

RANCH, BLUE CHEESE, MAPLE BALSAMIC VINAIGRETTE, HONEY DIJON, 1000 ISLAND, APPLE CIDER VINAIGRETTE

 HAND-PATTIED CERTIFIED ANGUS BEEF, CHAR-GRILLED AND TOPPED WITH BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES

WITH WHITE AMERICAN CHEESE, BACON, LETTUCE, SLICED TOMATO, AND PESTO AIOLI MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES

PULLED PORK, SAVORY HOISIN BBQ SAUCE, GREEN LEAF LETTUCE, SLICED WHITE ONION ON A CIABATTA BUN

 CORNED BEEF, SAUERKRAUT & SWISS CHEESE WITH CREAMY THOUSAND ISLAND DRESSING ON BLACK RUSSIAN BREAD. *ALSO AVAILABLE WITH OVEN-GOLD TURKEY INSTEAD OF CORNED BEEF (A.K.A. THE RACHEL).

HOMEMADE CHICKEN SALAD WITH LETTUCE, TOMATO, AND WHITE AMERICAN CHEESE SERVED ON A CROISSANT ROLL

FRIED MAHI BITES, MANGO SALSA, AND HONEY LIME CREMA SERVED IN A FLOUR TORTILLA

FRIED CHICKEN BITES SEASONED WITH CAJUN SEASONING, CHEDDAR CHEESE, TOMATOS, ONIONS, LETTUCE, AND SOUR CREAM SERVED IN A FLOUR TORTILLA

FRESHLY SLICED HAM AND TURKEY WITH GREEN LEAF LETTUCE, TOMATO, WHITE ONION, BANANA PEPPERS, WHITE AMERICAN CHEESE, AND DIJON AIOLI SERVED ON A HOAGIE

BLACK FOREST HAM, PULLED PORK, DILL PICKLES, DIJON AIOLI, SWISS CHEESE, ON CIABATTA BREAD 

TOASTED CHALLAH BREAD, PIMENTO CHEESE, APPLEWOOD BACON, GREEN LEAF LETTUCE, GARLIC AIOLI

HOUSEMADE CRAB CAKE ON A BRIOCHE BUN WITH LETTUCE, TOMATO, RED ONION, AND CAJUN TARTAR SERVED WITH YOUR CHOICE OF SIDE

SAUTE CAJUN SHRIMP WITH CAJUN CREAM SAUCE ON A BED OF RISOTTO

HOUSE MADE PIMENTO CHEESE, BAYWIND SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED WITH LEMON DILL SAUCE

CRISPY WONTON, TERIYAKI CHICKEN, ASIAN SLAW AND SCALLIONS

A CREAMY HOUSE MADE, TRIPLE SEAFOOD DIP SERVED WITH PITA BREAD AND TORTILLA CHIPS

ROASTED CAULIFLOWER TOSSED IN SWEET AND TANGY ORANGE SAUCE

STRIPS OF WONTONS SHREDDED ASIAN SLAW TOPPED WITH SRIRACHA, HOISIN AND WASABI SAUCE

GRILLED TERES MAJOR WITH BLUE CHEESE CRUMBLES AND HORSERADISH SAUCE AND FRESH ROSEMARY

LIGHTLY FRIED ON A BED OF COLESLAW TOPPED WITH CAJUN REMOULADE AND A SIDE OF WASABI 

LIGHTLY FRIED SQUID, ARTICHOKE HEARTS, CAJUN REMOULADE, AND THAI SWEET CHILI SAUCE

BREADED KASSERI GREEK CHEESE WITH A TOASTED BAGUETTE, BRANDY FLAMBÉ FIRED TABLESIDE

CREAMY BACON JALAPENO CREAM CHEESE FRIED RO PERFECTION SERVED WITH SWEET CHILI SAUCE

MIXED GREENS, CUCUMBERS, TOMATO, RED ONIONS, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATOES, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, & DRIED CRANBERRIES SERVED WITH BLUE CHEESE DRESSING 

SPINACH, ENGLISH CUCUMBER, RED DELICIOUS APPLE, PECANS, FETA CHEESE, CRANBERRIES AND GREEN ONIONS WITH APPLE CIDER VINAIGRETTE DRESSING

FRESH SPINACH TOPPED WITH FRIED FENNEL BULB, BRUSSEL SPROUTS AND PARMESAN CHEESE SERVED WITH A HOUSE MADE APPLE CIDER

SERVED WITH GARLIC MASH POTATOES AND GARLIC MAPLE BRUSSEL SPROUTS AND A SIDE OF BACON JAM

SERVED WITH SAVORY WILD RICE PILAF AND PARMESAN BROCCOLI

SERVED WITH GARLIC MASH POTATOES AND SAUTE GARLIC HARICOT VERTS

SERVED WITH GARLIC MASH POTATOES AND GRILLED ASPARAGUS

SERVED WITH GARLIC MASH POTATOES AND SPINACH FINISHED WITH LEMON PARMESAN CREAM SAUCE

SERVED WITH SAVORY WILD RICE AND BROWN BOURBON CARMELIZED CARROTS

SERVED WITH PARMESAN RISOTTO AND WILTED GREENS TOPPED OFF WITH CAJUN GARLIC AIOLI SAUCE 

SERVED WITH PARMESAN RISOTTO AND GARLIC MAPLE BRUSSEL SPROUTS TOPPED WITH BACON CREAM SAUCE 

BEER-BATTERED PACIFIC COD FRIED GOLDEN BROWN WITH COLESLAW, THICK CUT FRIES, AND HOUSE TARTAR SAUCE

TWO CHICKEN BREASTS STUFFED WITH SPINACH, CHEDDAR, AND CREAM CHEESE SERVED WITH PARMESAN RISOTTO AND ASPARAGUS, TOPPED WITH PESTO SAUCE

HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES

WITH CHEDDAR CHEESE, BACON, LEAF LETTUCE, TOMATO, AND PESTO AIOLI MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES

SERVED IN SPINACH ALFREDO SAUCE