Mouthwatering meals.

CRISPY TATER TOTS, BACON, AND GREEN OINIONS. SPRINKLED WITH TRUFFLE OIL AND SERVED WITH CHIPOTLE RANCH DIPPING SAUCE.

FRIED EGG ROLLS STUFFED WITH SHREDDED CHICKEN TOSSED IN HOUSE MADE BUFFALO SAUCE. SERVED WITH RANCH DIPPING SUACE.

IN HOUSE 3 CHEESE BLENDED DIP, SERVED WITH CRISPY TORTILLA CHIPS.

GOLDEN BROWN CROSTINI TOPPED WITH MOZZERELLA CHEESE, PROSCIUTTO, AND SAVORY PESTO SAUCE.

MIXED GREENS, CUCUMBERS, TOMATO, RED ONIONS, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATOES, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

ROMAINE AND SPRING MIX SALAD, SLICED RED APPLES, DRIED CRANBERRIES, CANDIED PECANS, BACON BITS, AND FETA CHEESE. SERVED WITH POPPY SEED DRESSING.

RANCH, BLUE CHEESE, MAPLE BALSAMIC VINAIGRETTE, HONEY DIJON, 1000 ISLAND, APPLE CIDER VINAIGRETTE

BLACKENED PAN SEARED MAHI ON A BRIOCHE BUN, WITH TAMATO, ONIONS, DILL PICKLE, AND LEMON AIOLI. SERVED WITH A SIDE OF YOUR CHOICE.

SMOKED PULLED PORK, TOPPED WITH HOUSE MADE SLAW, AND DILL PICKLES. SERVED ON BRIOCHE SLIDER BUN. SERVED WITH A SIDE OF YOUR CHOICE.

BLACK FOREST HAM, BRIE CHEESE, AND CARAMELIZED ONIONS ON A CIABATTA BREAD BUN. SERVED WITH A SIDE OF YOUR CHOICE.

MARINATED CHICKEN BREAST, CUCUMBER, RED ONION, TOMATO AND TZATZIKI SAUCE ON PITA BREAD. SERVED WITH A SIDE OF YOUR CHOICE.

OVEN ROASTED TURKEY WITH WHITE AMERICAN CHEESE, AVACADO, BACON, GARLIC AIOLO, AND DIJON MUSTARD ON FLAKY BUTTERY CROISSANT. SERVED WITH A SIDE OF YOUR CHOICE.

SMOKED BEEF BRISKET WITH LETTUCE, DICED TOMATOES, ONIONS, BBQ SAUCE, AND SOUR CREAM ON FLOUR TORTILLAS. SERVED WITH A SIDE OF YOUR CHOICE.

GRILLED OR FRIED CHICKEN BREAST WITH LETTUCE, TOMATO, PICKLES, WHITE AMERICAN CHEESE, PESTO AIOLI, AND MAYO ON A BRIOCHE BUN. SERVED WITH A SIDE OF YOUR CHOICE.

8 OZ ANGUS BURGER WITH BACON, LETTUCE, TOMATO, RED ONION, PICKLES, GARLIC MAYO, ON A PRETZEL BUN. SERVED WITH A SIDE OF YOUR CHOICE.

CORNED BEEF, SAUERKRAUT AND SWISS CHEESE WITH CREAMY THOUSAND ISLAND DRESSING ON BLACK RUSSIAN BREAD. *ALSO AVAILABLE WITH OVEN GOLD TURKEY INSTEAD OF CORNED BEEF (A.K.A. THE RACHEL.)* SERVED WITH A SIDE OF YOUR CHOICE.

OVEN GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, AND GARLIC MAYO ON TOASTED ARTISAN WHITE BREAD. SERVED WITH A SIDE OF YOUR CHOICE.

FRENCH FRIES, SWEET POTATOE FRIES, TATER TOTS, ONION RINGS, HOUSE MADE CHIPS, PASTA SALAD,  AND FRESH FRUIT CUP.

 SAUTÉED GULF SHRIMP (6) WITH AVOCADO, CORN SALSA OVER RICE AND TOPPED WITH A CREAMY CILANTRO GARLIC SAUCE 

 5OZ CRAB CAKE, BABY CARROTS, AND AVOCADO PINE NUT PESTO 

 HOUSE MADE HUSH PUPPIES (5) SERVED CHIPTOLE REMOULADE 

 A BUTTERY CROSTINI WITH BURRATA CHEESE TOPPED WITH FRESH CHOPPED PEACHES 

 CRISPY FRIED PORK RINDS WITH HOUSE MADE JALAPENO PIMENTO CHEESE DIP 

 IN HOUSE 3 CHEESE BLENDED DIP, SERVED WITH KRONOS PITA BREAD AND CRISPY TORTILLA CHIPS 

FRIED EGG ROLLS STUFFED WITH SHREDDED CHICKEN TOSSED IN HOUSE MADE BUFFALO SAUCE. SERVED WITH RANCH DIPPING SAUCE  

BREADED KASSERI GREEK CHEESE WITH TOASTED BAGUETTE, BRANDY FLAMBE FIRED TABLESIDE

LIGHTLY FRIED ON A BED OF COLESLAW TOPPED WITH CAJUN REMOULADE AND SIDE OF WASABI

 ROMAINE AND SPRING MIX SALAD, SLICED RED APPLES, DRIED CRANBERRIES, CANDIED PECANS, BACON BITS, AND FETA CHEESE. SERVED WITH POPPY SEED DRESSING. 

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATOES, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, & DRIED CRANBERRIES SERVED WITH BLUE CHEESE DRESSING 

MIXED GREENS, CUCUMBERS, TOMATO, RED ONIONS, CARROTS AND CROUTONS SERVED WITH YOUR CHOICE OF DRESSING 

SERVED WITH YUKON GOLD MASHED POATATOES AND FRIED OKRA AND CABERNET AU JUS. 

  SERVED WITH FINGLING POTATOES AND GOCHUJANG BROCCOLI. 

 SERVED WITH YUKON GOLD MASHED POTATOES AND EDAMAME SUCCOTASH. 

SERVED WITH CHEDDAR STYLE ORZO AND CARMELIZED SWEET CARROTS. 

PAN SEARED SCALLOPS SATEED IN LEMON GARLIC BUTTER OVER ORZO AND SPINACH 

 SERVED WITH LONG GRAIN RICE PILAF AND SWEET CORN SALSA 

SERVED WITH PARMESAN RISOTTO AND WILTED GARLIC SPINACH TOPPED WITH LEMON PARMESAN CREAM SAUCE 

 2 CHICKEN BREAST STUFFED WITH ROASTED RED PEPPERS, SPINACH AND CREAM CHEESE BLEND TOPPED WITH PESTO SAUCE, SERVED WITH PARMESAN RISOTTO AND GOCHUJANG BROCCOLI 

TOMATOES, GARLIC, BLACK OLIVES AND CAPERS OVER SPAGHETTI NOODLES 

SERVED WITH JERSEY CUT FRIES AND BROCCOLI COLE SLAW SIDE OF TARTAR SAUCE AND COCKTAIL SAUCE 

GRILLED OR FRIED 6 OZ BREAST ON TOASTED BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, BACON, PICKLES, WHITE AMERICAN CHEESE, AND PESTO MAYO SERVED WITH FRIES 

 HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BACON, WHITE AMERICAN CHEESE, LEAF LETTUCE, TOMATO, ONION, AND GARLIC MAYO ON A PRETZEL BUN SERVED WITH FRIES