Mouthwatering meals.

CHICKEN FAJITA BLEND WITH QUESO CHEESE FILLING, BLACKENED CHICKEN, PEPPERS, AND ONIONS. DEEP FRIED TO PERFECTION. SWEET CHILI AS DIPPING SAUCE

5 GOLDEN CROSTINIS TOPPED WITH BASIL PESTO, MOZZARELLA AND DICED TOMATOES

GOLDEN BROWN FRIES TOPPED WITH MELTED SHREDDED MIX CHEESE AND BACON BITS GREEN ONIONS AND TRUFFLE OIL SERVED WITH RANCH.

MIXED GREENS, CUCUMBERS, TOMATO, RED ONIONS, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATOES, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

FRESH SPINACH, RED ONION, FETA CHEESE, DRIED CRANBERRIES, SUGAR WALNUTS AND SERVED WITH HOUSE MADE RASPBERRY VINAIGRETTE

RANCH, BLUE CHEESE, MAPLE BALSAMIC VINAIGRETTE, HONEY DIJON, 1000 ISLAND, APPLE CIDER VINAIGRETTE

ASK YOUR SERVER ABOUT OUR FEATURE TODAY!

DEEP FRIED MAHI BITES WITHA BED OF SPRING MIX AND MANGO SALSA AND HONEY LIME CREMA SAUCE ON TORTILLAS SERVED WITH A SIDE.

SAUTÉ GULF COAST SHRIMP SEASONED WITH TACO SEASONING. SHREDDED CABBAGE, SPICY AIOLI, PICO DE GALLO, AVOCADO, ON FLOUR TORTILLAS. SERVED WITH A SIDE.

HOT LONDON BROIL BEEF, PROVOLONE, LETTUCE, TOMATO, ONIONS AND GARLIC AIOLI ON A HOAGIE BUN

SMOKED PASTRAMI, COLESLAW, SWISS CHEESE, RUSSIAN DRESSING ON MARBLE RYE BREAD

CHOPPED CHICKEN BREAST, BACON, MIXED CHEESE, CHOPPED SPINACH, RED ONIONS AND GARLIC PARMESAN SAUCE ON NAAN FLATBREAD

GRILLED OR FRIED CHICKEN BREAST WITH LETTUCE, TOMATO, PICKLES, YELLOW AMERICAN CHEESE, PESTO AIOLI, AND MAYO ON A BRIOCHE BUN. SERVED WITH A SIDE OF YOUR CHOICE.

8 OZ ANGUS BURGER WITH BACON, LETTUCE, TOMATO, RED ONION, PICKLES, GARLIC MAYO, ON A PRETZEL BUN. SERVED WITH A SIDE OF YOUR CHOICE.

CRISPY FRIED CHICKEN BITES, ROMAINE GREEN LETTUCE WRAP, CHOPPED TOMATOES, DICED RED ONIONS, MIXED CHEESES, DRIZZLE OF BANG BANG SAUCE. ( CAN ALSO BE SERVED IN A TORTILLA WRAP)  SERVED WITH A SIDE.

BOAR'S HEAD OVEN GOLD TURKEY AND BLACK FOREST HAM WITH AMERICAN CHEESE, APPLEWOOD SMOKED BACON LEAF LETTUCE, SLICED TOMATO, ONION, AND GARLIC MAYO WRAPPED IN A FLOUR TORTILLA WRAP

ALASKAN COD BATTERED AND DEEP FRIED TOPPED WITH YELLOW AMERICAN, LETTUCE, TOMATO, RED ONION, TARTER SAUCE ON CIABATTA BREAD

RASPBERRY JAM, PROSCUITTO AND BRIE CHEESE ON BRIOCHE BREAD 

HOUSEMADE CHCIKEN SALAD WITH LETTUCE, TOMATO, BACON, AND MAYO, ON A BRIOCHE BREAD

FRENCH FRIES, SWEET POTATOE FRIES, TATER TOTS, ONION RINGS, HOUSE MADE CHIPS, PASTA SALAD,  AND FRESH FRUIT CUP.

 A MIXED BLEND OF CHEESES, CRAB AND SHRIMP SERVED WITH PITA BREAD AND TORTILLA CHIPS

 CREAM BASE GARLIC SHRIMP SAUTED WITH SPINACH, SUNDRIED TOMATOES AND FRESH BASIL SERVED WITH MINI BAGUETTE

 GOLDEN FRIED GREEN TOMATOES TOPPED WITH PIMENTO CHEESE, PARMESAN CHEESE AND BALSAMIC GLAZE

 CHICKEN FAJITA BLEND WITH QUESO CHEESE FILLING, BLACKENED CHICKEN, PEPPERS AND ONIONS, DEEP FRIED TO PERFECTION WITH SWEET CHILI AS DIPPING SAUCE

DEEP FRIED POTATO SKINS TOPPED WITH MIXED CHEESE, BACON AND GREEN ONIONS SERVED WITH BBQ SOUR CREAM

DEEP FRIED POTATO SKINS TOPPED WITH MIXED CHEESE, BACON AND GREEN ONIONS SERVED WITH BBQ SOUR CREAM

BREADED KASSERI GREEK CHEESE WITH TOASTED BAGUETTE, BRANDY FLAMBE FIRED TABLESIDE

LIGHTLY FRIED ON A BED OF COLESLAW TOPPED WITH CAJUN REMOULADE AND SIDE OF WASABI

 FRESH SPINACH, STRAWBERRIES, BLUEBERRIES, RED ONIONS, AND CANDIED WALNUTS, FETA CHEESE, SERVED WITH A RASPBERRY VINAIGRETTE

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATOES, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, & DRIED CRANBERRIES SERVED WITH BLUE CHEESE DRESSING 

MIXED GREENS, CUCUMBERS, TOMATO, RED ONIONS, CARROTS AND CROUTONS SERVED WITH YOUR CHOICE OF DRESSING 

SERVED WITH BOURSIN CHEESE ORZO AND GRILLED ASPARAGUS

  SERVED WITH YUKON MASHED POTATOES AND GRILLED ZUCCHINI

 SERVED WITH YUKON MASHED POTATOES AND GRILLED ASPARAGUS

PAN SEARED SCALLOPS WITH HONEY GARLIC GLAZE, PARMESAN RISOTTO AND MAPLE SYRUP BRUSSEL SPROUTS

 SERVED WITH YUKON MASHED POTATOES AND CAJUN ROASTED CORN TOPPED WITH CAJUN REMOULADE

WILD CAUGHT SALMON FILLET BROILED TO PERFECTION TOPPED WITH A HOUSE ORANGE TERIYAKI GLAZE SERVED WITH PARMESAN RISOTTO AND BOURBON GLAZE CARROTS

SERVED WITH  RISOTTO AND WILTED GARLIC SPINACH TOPPED WITH LEMON PARMESAN CREAM SAUCE 

SERVED WITH BOURSIN CHEESE ORZO AND ROASTED CORN TOPPED WITH CREOLE SAUCE

 2 CHICKEN BREAST STUFFED WITH ROASTED RED PEPPERS, SPINACH AND CREAM CHEESE BLEND TOPPED WITH PESTO SAUCE, SERVED WITH PARMESAN RISOTTO AND GOCHUJANG BROCCOLI 

SERVED WITH JERSEY CUT FRIES AND BROCCOLI COLE SLAW SIDE OF TARTAR SAUCE AND COCKTAIL SAUCE 

RIGATONI PASTA NOODLE, TOMATO PASSAT, FRESHLY MELTED MOZZERELLA CHEESE AND SHAVED PARMESAN

GRILLED OR FRIED 6 OZ BREAST ON TOASTED BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, BACON, PICKLES, WHITE AMERICAN CHEESE, AND PESTO MAYO SERVED WITH FRIES 

 HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BACON, WHITE AMERICAN CHEESE, LEAF LETTUCE, TOMATO, ONION, AND GARLIC MAYO ON A PRETZEL BUN SERVED WITH FRIES