Mouthwatering meals.

GOLDEN BROWN CROSTINIS (5) SHAVED LONDON BROIL, BRUSCHETTA MIZ, FRESH MOZZARELLA, PARMESAN CHEESE WITH BALSALMIC DRIZZLE.

FRIED EGG ROLLS STUFFED WITH SMOKED BRISKET, SHREDDED CABBAGE, ONIONS, MUSHROOMS, AND CHEDDAR CHEESE WITH HOUSE HORSE RADDISH SAUCE AND BBQ SAUCE DIPPING SAUCE 

GOLDEN BROWN FRIES TOPPED WITH MELTED SHREDDED MIX CHEESE AND BACON BITS, GREEN ONIONS AND TRUFFLE OIL SERVED WITH RANCH

CREAMY HOUSEMADE CHEESE DIP WITH SHRIMP, SCALLOPS, AND CRAB MEAT. SERVED WITH PITA AND TORTILLA CHIPS

MIXED GREENS, CUCUMBERS, TOMATO, RED ONIONS, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATOES, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

FRESH SPINACH, RED ONION, FETA CHEESE, DRIED CRANBERRIES, SUGAR WALNUTS AND SERVED WITH HOUSE MADE RASPBERRY VINAIGRETTE

RANCH, BLUE CHEESE, MAPLE BALSAMIC VINAIGRETTE, HONEY DIJON, 1000 ISLAND, APPLE CIDER VINAIGRETTE

DEEP FRIED MAHI ON A CHIBATTA BREAD, FRESH COLESLAW, YELLOW AMERICAN CHEESE, CHIPOTLE- LIME AVOCADO SPREAD. SERVED WITH A SIDE.

12 IN. TORTILLA WRAP, SHAVED RIBEYE BEEF, ONIONS, GREEN PEPPERS, FRESH LETTUCE, TOMATO AND PROVOLONE CHEESE WITH A1 AIOLI. SERVED WITH A SIDE.

SHREDDED CHICKEN BREAST, IN HOUSE HOT HONEY BBQ SAUCE, MONTEREY JACK CHEESE, ONIONS AND PEPPERS IN A FLOUR TORTILLA. SERVED WITH YOUR CHOICE OF SIDE.

STACKED WITH TENDER CORNED BEEF, SWISS CHEESE, HOUSEMADE COLESLAW, 1000 ISLAND, ON MARBLE RYE BREAD

DEEP FRIED FLOUNDER, TOPPED WITH PICO DE GALLO, CHEDDAR CHEESE, SPICY MAYO AIOLI. SERVED WITH A SIDE.

SAUTÉ GULF COAST SHRIMP SEASONED WITH TACO SEASING. SHREDDED CABBAGE, SPICY AIOLI, PICO DE GALLO, AVOCADO, ON FLOUR TORTILLAS. SERVED WITH A SIDE.

GRILLED OR FRIED CHICKEN BREAST WITH LETTUCE, TOMATO, PICKLES, YELLOW AMERICAN CHEESE, PESTO AIOLI, AND MAYO ON A BRIOCHE BUN. SERVED WITH A SIDE OF YOUR CHOICE.

8 OZ ANGUS BURGER WITH BACON, LETTUCE, TOMATO, RED ONION, PICKLES, GARLIC MAYO, ON A PRETZEL BUN. SERVED WITH A SIDE OF YOUR CHOICE.

CRISPY FRIED CHICKEN BITES, ROMAINE GREEN LETTUCE WRAP, CHOPPED TOMATOES, DICED RED ONIONS, MIXED CHEESES, DRIZZLE OF BANG BANG SAUCE. ( CAN ALSO BE SERVED IN A TORTILLA WRAP)  SERVED WITH A SIDE.

BOAR'S HEAD OVEN GOLD TURKEY AND BLACK FOREST HAM WITH AMERICAN CHEESE, APPLEWOOD SMOKED BACON LEAF LETTUCE, SLICED TOMATO, ONION, AND GARLIC MAYO WRAPPED IN A FLOUR TORTILLA WRAP

FRENCH FRIES, SWEET POTATOE FRIES, TATER TOTS, ONION RINGS, HOUSE MADE CHIPS, PASTA SALAD,  AND FRESH FRUIT CUP.

 SAUTÉED GULF SHRIMP (6) WITH AVOCADO, CORN SALSA OVER RICE AND TOPPED WITH A CREAMY CILANTRO GARLIC SAUCE 

 5OZ CRAB CAKE, BABY CARROTS, AND AVOCADO PINE NUT PESTO 

 HOUSE MADE HUSH PUPPIES (5) SERVED CHIPTOLE REMOULADE 

 A BUTTERY CROSTINI WITH BURRATA CHEESE TOPPED WITH FRESH CHOPPED PEACHES 

 CRISPY FRIED PORK RINDS WITH HOUSE MADE JALAPENO PIMENTO CHEESE DIP 

 IN HOUSE 3 CHEESE BLENDED DIP, SERVED WITH KRONOS PITA BREAD AND CRISPY TORTILLA CHIPS 

FRIED EGG ROLLS STUFFED WITH SHREDDED CHICKEN TOSSED IN HOUSE MADE BUFFALO SAUCE. SERVED WITH RANCH DIPPING SAUCE  

BREADED KASSERI GREEK CHEESE WITH TOASTED BAGUETTE, BRANDY FLAMBE FIRED TABLESIDE

LIGHTLY FRIED ON A BED OF COLESLAW TOPPED WITH CAJUN REMOULADE AND SIDE OF WASABI

 ROMAINE AND SPRING MIX SALAD, SLICED RED APPLES, DRIED CRANBERRIES, CANDIED PECANS, BACON BITS, AND FETA CHEESE. SERVED WITH POPPY SEED DRESSING. 

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATOES, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, & DRIED CRANBERRIES SERVED WITH BLUE CHEESE DRESSING 

MIXED GREENS, CUCUMBERS, TOMATO, RED ONIONS, CARROTS AND CROUTONS SERVED WITH YOUR CHOICE OF DRESSING 

SERVED WITH YUKON GOLD MASHED POATATOES AND FRIED OKRA AND CABERNET AU JUS. 

  SERVED WITH FINGLING POTATOES AND GOCHUJANG BROCCOLI. 

 SERVED WITH YUKON GOLD MASHED POTATOES AND EDAMAME SUCCOTASH. 

SERVED WITH CHEDDAR STYLE ORZO AND CARMELIZED SWEET CARROTS. 

PAN SEARED SCALLOPS SATEED IN LEMON GARLIC BUTTER OVER ORZO AND SPINACH 

 SERVED WITH LONG GRAIN RICE PILAF AND SWEET CORN SALSA 

SERVED WITH PARMESAN RISOTTO AND WILTED GARLIC SPINACH TOPPED WITH LEMON PARMESAN CREAM SAUCE 

 2 CHICKEN BREAST STUFFED WITH ROASTED RED PEPPERS, SPINACH AND CREAM CHEESE BLEND TOPPED WITH PESTO SAUCE, SERVED WITH PARMESAN RISOTTO AND GOCHUJANG BROCCOLI 

TOMATOES, GARLIC, BLACK OLIVES AND CAPERS OVER SPAGHETTI NOODLES 

SERVED WITH JERSEY CUT FRIES AND BROCCOLI COLE SLAW SIDE OF TARTAR SAUCE AND COCKTAIL SAUCE 

GRILLED OR FRIED 6 OZ BREAST ON TOASTED BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, BACON, PICKLES, WHITE AMERICAN CHEESE, AND PESTO MAYO SERVED WITH FRIES 

 HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BACON, WHITE AMERICAN CHEESE, LEAF LETTUCE, TOMATO, ONION, AND GARLIC MAYO ON A PRETZEL BUN SERVED WITH FRIES