Mouthwatering meals.

THICK CUT FRIES WITH A BLEND OF CHEESES, CHOPPED BACON, CHIVES, AND WHITE TRUFFLE OIL SERVED WITH RANCH OR HONEY DIJON

FRIED GREEN TOMATOES FRIED TO A CRISP, TOPPED WITH PIMENTO CHEESE, PARMESAN CHEESE, AND BALSAMIC GLAZE

A CREAMY, HOUSEMADE SPINACH AND CRAB DIP SERVED WITH WARM PITA CHIPS

BASIL PESTO, CHERRY TOMATOES, AND FRESH MOZZARELLA SERVED ON FRESH BAKED CROSTINIS

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

BABY SPINACH, MANDARIN ORANGES, RED ONION, GOAT CHEESE, TOASTED ALMONDS, AND CRANBERRIES. SERVED WITH HONEY BALSAMIC DRESSING

RANCH, BLUE CHEESE, MAPLE BALSAMIC VINAIGRETTE, HONEY DIJON, 1000 ISLAND, APPLE CIDER VINAIGRETTE

HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BOARS HEAD BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES

WITH CHEDDAR CHEESE, BACON, LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES

SAUTEED SALMON WRAPPED IN A WHEAT WRAP WITH ROASTED PEPPERS, ONIONS, SPINACH, AND CAJUN REMOULADE

AGED CHEDDAR CHEESE, LETTUCE, TOMATO, AND HOUSE TARTAR SAUCE SERVED ON A BRIOCHE BUN

BOARS HEADS' DELICIOUS LONDON BROIL BEEF WITH SAUTEED ONIONS, PROVOLONE CHEESE, AND HOUSEMADE BOURBON SAUCE TOPPED WITH CANDIED BACON ON BRIOCHE SLIDER BUNS

SAVORY BLACKENED GULF SHRIMP LAYERED WITH LETTUCE, TOMATOES, PICKLES, AND CAJUN REMOULADE ON A HOAGIE ROLL

FRESH CHICKEN SERVED WITH SPRING MIX, ONION, TOMATO, MIXED CHEESE, AND HOUSE MADE BANG BANG SAUCE ON JALAPENO TORTILLA WRAP

BOAR'S HEAD CORNED BEEF, SAUERKRAUT & SWISS CHEESE WITH CREAMY THOUSAND ISLAND DRESSING ON BLACK RUSSIAN BREAD. *ALSO AVAILABLE WITH BOAR'S HEAD OVEN GOLD TURKEY INSTEAD OF CORNED BEEF (A.K.A. THE RACHEL)

BOAR'S HEAD OVEN GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, AND GARLIC MAYO 

WHEATBERRY BREAD, BOAR'S HEAD BACON, GREEN LEAF LETTUCE, TOMATO, WITH GARLIC AIOLI

PERFECTLY FRIED AND TOPPED WITH PIMENTO CHEESE, PARMESEAN CHEESE, AND BALSAMIC GLAZE

CREAM CHEESE AND LUMP CRAB MEAT AND SCALLIONS, HAND ROLLED INTO AN EGGROLL SERVED WITH SWEET CHILI SAUCE

GOLDEN BAKED CROSTINI TOPPED WITH HOUSE BRUSCHETTA MIX AND BOARS HEAD LONDON BROIL, LAYERED WITH MOZZARELLA AND TOPPED WITH BALSAMIC

SHRIMP SAUTÉED IN WHITE WINE GARLIC BUTTER SERVED WITH BAGUETTE

BREADED KASSERI GREEK CHEESE WITH TOASTED BAGUETTE, BRANDY FLAMBÉ FIRED TABLESIDE

LIGHTLY FRIED SQUID, ARTICHOKES, CAJUN TARTAR, AND SWEET CHILI SAUCE

LIGHTLY FRIED ON A BED OF ASIAN SLAW TOPPED WITH CAJUN REMOULADE AND WASABI SAUCE 

AHI TUNA SEARED RARE WITH CRISPY WONTONS, PICKLED GINGER, HOISIN SAUCE AND TOPPED WITH ASIAN SLAW

SERVED WITH WARM PITA AND CORN TORTILLA CHIPS 

BABY SPINACH, MANDARIN ORANGES, RED ONION, GOAT CHEESE, TOASTED ALMONDS, AND CRANBERRIES SERVED WITH HONEY BALSAMIC DRESSING

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

FRESH SPINACH, STRAWBERRIES, BLUEBERRIES, RED ONION, FETA CHEESE AND WALNUTS SERVED WITH RASPBERRY VINAIGRETTE

6 OZ CERTIFIED ANGUS FILET GRILLED TO ORDER SERVED WITH HERB MASHED POTATOES AND FRIED HARICOT VERTS

12 OZ NEW YORK STRIP GRILLED TO ORDER, SERVED WITH HERB MASH POTATOES AND BROCCOLI

SERVED WITH RISOTTO AND SPINACH FINISHED WITH LEMON PARMESAN CREAM SAUCE 

12 OZ CERTIFIED ANGUS RIBEYE GRILLED TO ORDER SEASONED WITH A CAJUN RUB, SERVED WITH HERB MASHED POTATOES AND ROASTED GARLIC CAULIFLOWER

SERVED WITH RISOTTO AND SPINACH FINISHED WITH LEMON PARMESAN CREAM SAUCE

SEARED AND SERVED WITH A CREAMY CREOLE SAUCED OVER JASMINE RICE AND SEASONAL VEGETABLES 

FRESH ATLANTIC SALMON FINISHED WITH A PEACH BOURBON GLAZE AND SERVED WITH RISOTTO AND SEASONAL VEGGIES

JUMBO SEA SCALLOPS TOPPED WITH A HONEY GASTRIQUE SERVED WITH HERB MASHED POTATOES AND ASPARAGUS 

SERVED WITH RISOTTO, GRILLED ZUCCHINI, AND REMOULADE SAUCE 

BEER-BATTERED PACIFIC COD FRIED GOLDEN BROWN WITH COLESLAW, THICK CUT FRIES, AND HOUSE TARTAR SAUCE

TWO CHICKEN BREASTS STUFFED WITH SPINACH AND CREAM CHEESE SERVED WITH PARMESAN RISOTTO AND ASPARAGUS, TOPPED WITH BASIL PESTO SAUCE

HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BOARS HEAD BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES

WITH CHEDDAR CHEESE, BOARS HEAD BACON, LEAF LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES

RED AND GREEN PEPPERS, YELLOW ONIONS, CARROTS, MUSHROOMS, BROCCOLI, TERIYAKI SAUCE TOSSED IN LINGUINE NOODLES TOPPED WITH SESAME SEEDS AND GREEN ONIONS