Mouthwatering meals.

THICK CUT FRIES WITH A BLEND OF CHEESES, CHOPPED BACON, CHIVES, AND WHITE TRUFFLE OIL SERVED WITH RANCH OR HONEY DIJON

FRESH CAULIFLOWER TOSSED & FRIED IN HOUSE MADE BUFFALO TEMPERA BATTER SERVED WITH BLUE CHEESE DRESSING

BASIL PESTO, CHERRY TOMATOES, AND FRESH MOZZARELLA SERVED ON FRESH BAKED CROSTINIS

A CREAMY, HOUSEMADE TRIPLE SPINACH SEAFOOD DIP SERVED WITH PITA BREAD AND TORTILLA CHIPS

MIXED GREENS, CUCUMBERS, TOMATO, RED ONIONS, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATOES, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

FRESH SPINACH TOPPED WITH FRIED FENNEL BULB, BRUSSEL SPROUTS AND PARMESAN CHEESE SERVED WITH A HOUSEMADE APPLE CIDER

SPINACH, ENGLISH CUCUMBER, RED DELICIOUS APPLE, PECANS, FETA CHEESE, CRANBERRIES AND GREEN ONIONS WITH APPLE CIDER VINAIGRETTE DRESSING

RANCH, BLUE CHEESE, MAPLE BALSAMIC VINAIGRETTE, HONEY DIJON, 1000 ISLAND, APPLE CIDER VINAIGRETTE

HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES

WITH CHEDDAR CHEESE, BACON, LETTUCE, SLICED TOMATO, AND PESTO AIOLI MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES

SAUTEED SALMON WRAPPED IN A WHEAT WRAP WITH ROASTED PEPPERS, ONIONS, SPINACH, AND CAJUN REMOULADE

CORNED BEEF, SAUERKRAUT & SWISS CHEESE WITH CREAMY THOUSAND ISLAND DRESSING ON BLACK RUSSIAN BREAD. *ALSO AVAILABLE WITH OVEN GOLD TURKEY INSTEAD OF CORNED BEEF (A.K.A. THE RACHEL)

OVEN GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, AND GARLIC MAYO 

WHEATBERRY BREAD, BACON, GREEN LEAF LETTUCE, TOMATO, WITH GARLIC AIOLI

SAVORY GULF SHRIMP LAYERED WITH LETTUCE, TOMATOES, ONIONS, MIXED CHEESE AND BANG BANG SAUCE ON A JALAPENO TORTILLA WRAP

PERFECTLY SMOKED BEEF BRISKET WITH BBQ SAUCE AND MONTEREY JACK, ONION STRAWS, LETTUCE AND TOMATO ON A BRIOCHE BUN

SAVORY CHICKEN, PESTO, TOMATOES, AND MIXED CHEESE ON A FLATBREAD

LONDON BROIL ROAST BEEF, PEPPERS, ONIONS, MIXED CHEESE ON A WHEAT TORTILLA WRAP SERVED WITH A1 AIOLI MAYO

SAUTE CAJUN SHRIMP WITH CAJUN CREAM SAUCE ON A BED OF RISOTTO

HOUSE MADE PIMENTO CHEESE, BAYWIND SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED WITH LEMON DILL SAUCE

CRISPY WONTON, TERIYAKI CHICKEN, ASIAN SLAW AND SCALLIONS

A CREAMY HOUSE MADE, TRIPLE SEAFOOD DIP SERVED WITH PITA BREAD AND TORTILLA CHIPS

ROASTED CAULIFLOWER TOSSED IN SWEET AND TANGY ORANGE SAUCE

STRIPS OF WONTONS SHREDDED ASIAN SLAW TOPPED WITH SRIRACHA, HOISIN AND WASABI SAUCE

GRILLED TERES MAJOR WITH BLUE CHEESE CRUMBLES AND HORSERADISH SAUCE AND FRESH ROSEMARY

LIGHTLY FRIED ON A BED OF COLESLAW TOPPED WITH CAJUN REMOULADE AND A SIDE OF WASABI 

LIGHTLY FRIED SQUID, ARTICHOKE HEARTS, CAJUN REMOULADE, AND THAI SWEET CHILI SAUCE

BREADED KASSERI GREEK CHEESE WITH A TOASTED BAGUETTE, BRANDY FLAMBÉ FIRED TABLESIDE

CREAMY BACON JALAPENO CREAM CHEESE FRIED RO PERFECTION SERVED WITH SWEET CHILI SAUCE

MIXED GREENS, CUCUMBERS, TOMATO, RED ONIONS, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATOES, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, & DRIED CRANBERRIES SERVED WITH BLUE CHEESE DRESSING 

SPINACH, ENGLISH CUCUMBER, RED DELICIOUS APPLE, PECANS, FETA CHEESE, CRANBERRIES AND GREEN ONIONS WITH APPLE CIDER VINAIGRETTE DRESSING

FRESH SPINACH TOPPED WITH FRIED FENNEL BULB, BRUSSEL SPROUTS AND PARMESAN CHEESE SERVED WITH A HOUSE MADE APPLE CIDER

SERVED WITH GARLIC MASH POTATOES AND GARLIC MAPLE BRUSSEL SPROUTS AND A SIDE OF BACON JAM

SERVED WITH SAVORY WILD RICE PILAF AND PARMESAN BROCCOLI

SERVED WITH GARLIC MASH POTATOES AND SAUTE GARLIC HARICOT VERTS

SERVED WITH GARLIC MASH POTATOES AND GRILLED ASPARAGUS

SERVED WITH GARLIC MASH POTATOES AND SPINACH FINISHED WITH LEMON PARMESAN CREAM SAUCE

SERVED WITH SAVORY WILD RICE AND BROWN BOURBON CARMELIZED CARROTS

SERVED WITH PARMESAN RISOTTO AND WILTED GREENS TOPPED OFF WITH CAJUN GARLIC AIOLI SAUCE 

SERVED WITH PARMESAN RISOTTO AND GARLIC MAPLE BRUSSEL SPROUTS TOPPED WITH BACON CREAM SAUCE 

BEER-BATTERED PACIFIC COD FRIED GOLDEN BROWN WITH COLESLAW, THICK CUT FRIES, AND HOUSE TARTAR SAUCE

TWO CHICKEN BREASTS STUFFED WITH SPINACH, CHEDDAR, AND CREAM CHEESE SERVED WITH PARMESAN RISOTTO AND ASPARAGUS, TOPPED WITH PESTO SAUCE

HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES

WITH CHEDDAR CHEESE, BACON, LEAF LETTUCE, TOMATO, AND PESTO AIOLI MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES

SERVED IN SPINACH ALFREDO SAUCE