Mouthwatering meals.

THICK CUT JERSEY FRIES WITH GRATED PAREMSAN CHEESE AND TRUFFLE OIL, TOPPED WITH FRESH GARLIC

GULF COAST SHRIMP AND GREEN CABBAGE FRIED IN A CRISP GOLDEN BROWN EGG ROLL WRAPPER, SERVED WITH A DRIZZLE OF BANG BANG SAUCE

FRESH CROSTINI WITH MOZZARELLA CHEESE, PROSCIUTTO, HONEY BALSAMIC VINEGAR, GARNISHED WITH DRIED BASIL

A CREAMY, HOUSEMADE SPINACH AND CRAB DIP SERVED WITH PITA BREAD AND TORTILLA CHIPS

MIXED GREENS, CUCUMBERS, TOMATO, RED ONIONS, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATOES, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING 

FRESH SPINACH, STRAWBERRIES, BLUEBERRIES, RED ONION, FETA CHEESE, AND WALNUTS SERVED WITH RASPBERRY VINAIGRETTE

RANCH, BLUE CHEESE, MAPLE BALSAMIC VINAIGRETTE, HONEY DIJON, 1000 ISLAND, APPLE CIDER VINAIGRETTE

 HAND-PATTIED CERTIFIED ANGUS BEEF, CHAR-GRILLED AND TOPPED WITH BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES

WITH WHITE AMERICAN CHEESE, BACON, LETTUCE, SLICED TOMATO, AND PESTO AIOLI MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES

LONDON BROIL, CARMELIZED ONIONS, SWISS CHEESE, SERVED WITH AU JUS SAUCE ON A HOAGIE ROLL

 CORNED BEEF, SAUERKRAUT & SWISS CHEESE WITH CREAMY THOUSAND ISLAND DRESSING ON BLACK RUSSIAN BREAD. *ALSO AVAILABLE WITH OVEN-GOLD TURKEY INSTEAD OF CORNED BEEF (A.K.A. THE RACHEL).

HOMEMADE CHICKEN SALAD WITH LETTUCE, TOMATO, AND WHITE AMERICAN CHEESE SERVED ON A CROISSANT ROLL

FRIED MAHI BITES, MANGO SALSA, AND HONEY LIME CREMA SERVED IN A FLOUR TORTILLA

FRIED CHICKEN BITES SEASONED WITH CAJUN SEASONING, CHEDDAR CHEESE, TOMATOS, ONIONS, LETTUCE, AND SOUR CREAM SERVED IN A FLOUR TORTILLA

FRESHLY SLICED HAM AND TURKEY WITH GREEN LEAF LETTUCE, TOMATO, WHITE ONION, BANANA PEPPERS, WHITE AMERICAN CHEESE, AND DIJON AIOLI SERVED ON A HOAGIE

BLACK FOREST HAM, PULLED PORK, DILL PICKLES, DIJON AIOLI, SWISS CHEESE, ON CIABATTA BREAD 

TOASTED CHALLAH BREAD, PIMENTO CHEESE, APPLEWOOD BACON, GREEN LEAF LETTUCE, GARLIC AIOLI

HOUSEMADE CRAB CAKE ON A BRIOCHE BUN WITH LETTUCE, TOMATO, RED ONION, AND CAJUN TARTAR SERVED WITH YOUR CHOICE OF SIDE

A CREAMY HOUSE MADE, TRIPLE SPINACH SEAFOOD DIP SERVED WITH PITA BREAD AND TORTILLA CHIPS

LIGHTLY FRIED SQUID, SERVED WITH CAJUN REMOULADE AND SWEET CHILI SAUCE

MARINATED TO PERFECTION, SESAME SEED, GREEN ONIONS, CARROTS, FRESH GINGER, SIDE OF WONTON CHIPS

GREEN TOMATOES FRIED TO A CRISP, TOPPED WITH PIMENTO CHEESE, PARMESAN CHEESE, AND BALSAMIC GLAZE 

GULF COAST SHRIMP, GREEN CABBAGE, AND JALAPENO CHEESE FRIED IN A CRISP GOLDEN BROWN EGG ROLL WRAPPER TOPPED WITH HOMEMADE BANG BANG SAUCE

SHRIMP SAUTEED IN WHITE WINE GARLIC BUTTER SERVED WITH A BAGUETTE

BRIE CHEESE, FRESH APPLES, CANDIED PECANS WITH DRIZZLE OF HONEY

MIXED GREENS, CUCUMBERS, TOMATO, RED ONIONS, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING

CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS

WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATOES, RED ONION, BACON CRUMBLES, CANDIED WALNUTS, & DRIED CRANBERRIES SERVED WITH BLUE CHEESE DRESSING 

FRESH SPINACH, STRAWBERRIES, BLUEBERRIESM RED ONION, FETA CHEESE, AND WALNUTS SERVED WITH RASPBERRY VINAIGRETTE

SERVED WITH IDAHO POTATO BITES AND STEAM MIXED VEGETABLES WITH A DEMI GLAZE 

SERVED WITH GARLIC HERB MASH POTATOES AND GARLIC WILTED GREENS

SERVED WITH GARLIC HERB MASH POTATOES AND SAUTE GARLIC HARICOT VERTS

SERVED WITH IDAHO POTATO BITES AND SWEET CHILLI BRUSEEL SPROUTS

SERVED WITH RISOTTO CARBONARA AND GRILLED ASPARAGUS WITH HOLLANDAISE SAUCE

SERVED WITH JASMINE RICE AND SWEET SNAP PEAS

SERVED WITH RISOTTO CARBONARA, GRILLED BROCCOLINI WITH A CAJUN REMOULADE 

SERVED WITH PARMESAN RISOTTO AND ROASTED SWEET CHILI BRUSSEL SPROUTS 

BEER-BATTERED PACIFIC COD FRIED GOLDEN BROWN WITH COLESLAW, THICK CUT FRIES, AND HOUSE TARTAR SAUCE

TOMATOES, GARLIC, BLACK OLIVES AND CAPERS OVER SPAGHETTI NOODLES

2 CHICKEN BREAST STUFFED WITH ROASTED RED PEPPERS, SPINACH AND A CREAM CHEESE BLEND SERVED WITH PARMESAN RISOTTO AND GRILLED BROCCOLINI

7OZ ANGUS BEEF AND GRILLED SHRIMP WITH WHITE AMERICAN CHEESE, GREEN LEAF LETTUCE AND GARLIC AIOLI ON A BRIOCHE BUN