voted #1 best fine dining and weekend brunches in Danville Year after year!
voted #1 best fine dining and weekend brunches in Danville Year after year!
There's much to see here, but...we feature daily lunch and dinner specials that aren't listed on our menu. So, take a moment to drop us a line and find out what today's feature is.
APPETIZERS
THICK CUT FRIES WITH A BLEND OF CHEESES, CHOPPED BACON, CHIVES, AND WHITE TRUFFLE OIL SERVED WITH RANCH OR HONEY DIJON
FRIED GREEN TOMATOES FRIED TO A CRISP, TOPPED WITH PIMENTO CHEESE, PARMESAN CHEESE, AND BALSAMIC GLAZE
A CREAMY, HOUSEMADE SPINACH AND CRAB DIP SERVED WITH WARM PITA CHIPS
BASIL PESTO, CHERRY TOMATOES, AND FRESH MOZZARELLA SERVED ON FRESH BAKED CROSTINIS
SALADS
MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING
CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS
WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING
BABY SPINACH, MANDARIN ORANGES, RED ONION, GOAT CHEESE, TOASTED ALMONDS, AND CRANBERRIES. SERVED WITH HONEY BALSAMIC DRESSING
SALAD ENHANCERS
RANCH, BLUE CHEESE, MAPLE BALSAMIC VINAIGRETTE, HONEY DIJON, 1000 ISLAND, APPLE CIDER VINAIGRETTE
HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BOARS HEAD BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES
WITH CHEDDAR CHEESE, BACON, LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES
SAUTEED SALMON WRAPPED IN A WHEAT WRAP WITH ROASTED PEPPERS, ONIONS, SPINACH, AND CAJUN REMOULADE
AGED CHEDDAR CHEESE, LETTUCE, TOMATO, AND HOUSE TARTAR SAUCE SERVED ON A BRIOCHE BUN
BOARS HEADS' DELICIOUS LONDON BROIL BEEF WITH SAUTEED ONIONS, PROVOLONE CHEESE, AND HOUSEMADE BOURBON SAUCE TOPPED WITH CANDIED BACON ON BRIOCHE SLIDER BUNS
SAVORY BLACKENED GULF SHRIMP LAYERED WITH LETTUCE, TOMATOES, PICKLES, AND CAJUN REMOULADE ON A HOAGIE ROLL
FRESH CHICKEN SERVED WITH SPRING MIX, ONION, TOMATO, MIXED CHEESE, AND HOUSE MADE BANG BANG SAUCE ON JALAPENO TORTILLA WRAP
BOAR'S HEAD CORNED BEEF, SAUERKRAUT & SWISS CHEESE WITH CREAMY THOUSAND ISLAND DRESSING ON BLACK RUSSIAN BREAD. *ALSO AVAILABLE WITH BOAR'S HEAD OVEN GOLD TURKEY INSTEAD OF CORNED BEEF (A.K.A. THE RACHEL)
BOAR'S HEAD OVEN GOLD TURKEY AND BLACK FOREST HAM WITH CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, LEAF LETTUCE, SLICED TOMATO, RED ONION, AND GARLIC MAYO
WHEATBERRY BREAD, BOAR'S HEAD BACON, GREEN LEAF LETTUCE, TOMATO, WITH GARLIC AIOLI
APPETIZERS
PERFECTLY FRIED AND TOPPED WITH PIMENTO CHEESE, PARMESEAN CHEESE, AND BALSAMIC GLAZE
CREAM CHEESE AND LUMP CRAB MEAT AND SCALLIONS, HAND ROLLED INTO AN EGGROLL SERVED WITH SWEET CHILI SAUCE
GOLDEN BAKED CROSTINI TOPPED WITH HOUSE BRUSCHETTA MIX AND BOARS HEAD LONDON BROIL, LAYERED WITH MOZZARELLA AND TOPPED WITH BALSAMIC
SHRIMP SAUTÉED IN WHITE WINE GARLIC BUTTER SERVED WITH BAGUETTE
BREADED KASSERI GREEK CHEESE WITH TOASTED BAGUETTE, BRANDY FLAMBÉ FIRED TABLESIDE
LIGHTLY FRIED SQUID, ARTICHOKES, CAJUN TARTAR, AND SWEET CHILI SAUCE
LIGHTLY FRIED ON A BED OF ASIAN SLAW TOPPED WITH CAJUN REMOULADE AND WASABI SAUCE
AHI TUNA SEARED RARE WITH CRISPY WONTONS, PICKLED GINGER, HOISIN SAUCE AND TOPPED WITH ASIAN SLAW
SERVED WITH WARM PITA AND CORN TORTILLA CHIPS
SALADS
BABY SPINACH, MANDARIN ORANGES, RED ONION, GOAT CHEESE, TOASTED ALMONDS, AND CRANBERRIES SERVED WITH HONEY BALSAMIC DRESSING
MIXED GREENS, CUCUMBER, TOMATO, RED ONION, CARROTS, & CROUTONS. SERVED WITH CHOICE OF DRESSING
CRISP ROMAINE LETTUCE TOSSED IN OUR CREAMY CAESAR DRESSING WITH PARMESAM CHEESE & CROUTONS
WEDGE OF ICEBERG LETTUCE, BLUE CHEESE CRUMBLES, TOMATO, RED ONION, BACON CRUMBLE, CANDIED WALNUTS, & DRIED CRANBERRIES, WITH BLUE CHEESE DRESSING
FRESH SPINACH, STRAWBERRIES, BLUEBERRIES, RED ONION, FETA CHEESE AND WALNUTS SERVED WITH RASPBERRY VINAIGRETTE
SALAD ENHANCERS
6 OZ CERTIFIED ANGUS FILET GRILLED TO ORDER SERVED WITH HERB MASHED POTATOES AND FRIED HARICOT VERTS
12 OZ NEW YORK STRIP GRILLED TO ORDER, SERVED WITH HERB MASH POTATOES AND BROCCOLI
SERVED WITH RISOTTO AND SPINACH FINISHED WITH LEMON PARMESAN CREAM SAUCE
12 OZ CERTIFIED ANGUS RIBEYE GRILLED TO ORDER SEASONED WITH A CAJUN RUB, SERVED WITH HERB MASHED POTATOES AND ROASTED GARLIC CAULIFLOWER
SERVED WITH RISOTTO AND SPINACH FINISHED WITH LEMON PARMESAN CREAM SAUCE
SEARED AND SERVED WITH A CREAMY CREOLE SAUCED OVER JASMINE RICE AND SEASONAL VEGETABLES
FRESH ATLANTIC SALMON FINISHED WITH A PEACH BOURBON GLAZE AND SERVED WITH RISOTTO AND SEASONAL VEGGIES
JUMBO SEA SCALLOPS TOPPED WITH A HONEY GASTRIQUE SERVED WITH HERB MASHED POTATOES AND ASPARAGUS
SERVED WITH RISOTTO, GRILLED ZUCCHINI, AND REMOULADE SAUCE
BEER-BATTERED PACIFIC COD FRIED GOLDEN BROWN WITH COLESLAW, THICK CUT FRIES, AND HOUSE TARTAR SAUCE
TWO CHICKEN BREASTS STUFFED WITH SPINACH AND CREAM CHEESE SERVED WITH PARMESAN RISOTTO AND ASPARAGUS, TOPPED WITH BASIL PESTO SAUCE
HAND PATTIED CERTIFIED ANGUS BEEF, CHAR GRILLED AND TOPPED WITH BOARS HEAD BACON, CHEDDAR CHEESE, LEAF LETTUCE, TOMATO, RED ONION, AND GARLIC MAYO ON A TOASTED BRIOCHE BUN SERVED WITH FRIES
WITH CHEDDAR CHEESE, BOARS HEAD BACON, LEAF LETTUCE, SLICED TOMATO, AND PESTO MAYO ON A TOASTED BRIOCHE BUN (*CHOICE OF GRILLED OR FRIED CHICKEN BREAST) SERVED WITH FRIES
RED AND GREEN PEPPERS, YELLOW ONIONS, CARROTS, MUSHROOMS, BROCCOLI, TERIYAKI SAUCE TOSSED IN LINGUINE NOODLES TOPPED WITH SESAME SEEDS AND GREEN ONIONS
Phone : (434) 791-3191
Fax : (434) 791-3464
email for catering, in-house parties & Management : ntoneygoldenleafbistro@gmail.com
email for music : goldenleafbistromusic@gmail.com
email for events + marketing : GOLDENLEAFBISTROMARKETING@GMAIL.COM
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